Betty Lou's · Crackers and Biscotti
Chili Lime Gluten-free Paleo Friendly Oregon Crackers Cashew
A 8 crackers (28g) serving of Chili Lime Gluten-free Paleo Friendly Oregon Crackers Cashew by Betty Lou's has 110 calories, less than 1g of sugars and 270mg of sodium, as submitted by Betty Lou's Inc. to USDA (FoodData Central 1964248, record updated Sep 26, 2019).
Values for the declared serving and per 100 g. FoodData Central 1964248, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Betty Lou's Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016073004050
- Category
- Crackers and Biscotti
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 43% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 36% carbohydrate, 57% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 5.6 g | 43% |
| Sodium | 964 mg | 633 mg | 88% |
| Protein | 7.1 g | 7.7 g | 40% |
| Calories | 393 | 433 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
What is in it
Ingredients (as submitted): CASHEWS, POTATO STARCH, TAPIOCA FLOUR, WATER, SUNFLOWER OIL, ORGANIC COCONUT VINEGAR, SEA SALT,XANTHAN GUM, BASIL, LIME, CHILI PEPPERS, GARLIC, ONION, YEAST EXTRACT, CITRIC ACID.
The statement lists 15 ingredients at the top level, beginning with Cashews, Potato Starch, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2019), not the label on the shelf today.
Source: the ingredient statement Betty Lou's Inc. submitted to USDA (FoodData Central 1964248).
More Betty Lou's crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rosemary Cashew Oregon Crackers | 393 | 3.57 g | 893 mg |
| Graham Snacks Oregon Crackers | 424 | 24.24 g | 515 mg |
| Cheddar Gluten-free Oregon Crackers | 455 | 0 g | 848 mg |
| Garden Vegetable Oregon Crackers | 455 | 3.03 g | 667 mg |
| Salt & Pepper Oregon Crackers | 560 | 4 g | 920 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Betty Lou's Chili Lime Gluten-free Paleo Friendly Oregon Crackers Cashew?
110 per 8 crackers (28g) serving, and 393 per 100 g.
How much sodium is in Betty Lou's Chili Lime Gluten-free Paleo Friendly Oregon Crackers Cashew?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Betty Lou's Inc. submitted to USDA, last updated Sep 26, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov