GetFoodFacts

Betty Lou's · Crackers and Biscotti

Rosemary Cashew Oregon Crackers

A 8 crackers (28g) serving of Rosemary Cashew Oregon Crackers by Betty Lou's has 110 calories, less than 1g of sugars and 250mg of sodium, as submitted by Betty Lou's Inc. to USDA (FoodData Central 2300432, record updated Sep 26, 2019).

Nutrition Facts

Serving size8 crackers (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Betty Lou's Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016073004043
UPC
016073004043
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 43% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 36% carbohydrate, 57% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rosemary Cashew Oregon Crackers against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g5.6 g43%
Sodium893 mg633 mg80%
Protein7.1 g7.7 g40%
Calories39343319%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crackers in this aisle

2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 1,574 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Crackers MAGIC FLAKES714 mg464
Flatbread Crackers PARTNERS714 mg429
Deli Crackers, Roasted Red Pepper & Asiago DOCTOR KRACKER714 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): CASHEWS, POTATO STARCH, TAPIOCA FLOUR, WATER, SUNFLOWER OIL, ORGANIC COCONUT VINEGAR, SEA SALT, ROSEMARY, XANTHAN GUM, YEAST EXTRACT.

The statement lists 10 ingredients at the top level, beginning with Cashews, Potato Starch, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2019), not the label on the shelf today.

Source: the ingredient statement Betty Lou's Inc. submitted to USDA (FoodData Central 2300432).

More Betty Lou's crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chili Lime Gluten-free Paleo Friendly Oregon Crackers Cashew3933.57 g964 mg
Graham Snacks Oregon Crackers42424.24 g515 mg
Cheddar Gluten-free Oregon Crackers4550 g848 mg
Garden Vegetable Oregon Crackers4553.03 g667 mg
Salt & Pepper Oregon Crackers5604 g920 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Lou's Rosemary Cashew Oregon Crackers?

110 per 8 crackers (28g) serving, and 393 per 100 g.

How much sodium is in Betty Lou's Rosemary Cashew Oregon Crackers?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Betty Lou's Inc. submitted to USDA, last updated Sep 26, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov