Wildscape · Frozen Dinners and Entrees
Chimichurri Chicken with Roasted Peppers, Red Potatoes and Farro, Aji Amarillo Puree, and Almonds
One package (326g) serving of Chimichurri Chicken with Roasted Peppers, Red Potatoes and Farro, Aji Amarillo Puree, and Almonds by Wildscape has 430 calories, 5g of sugars and 670mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2127940, record updated May 18, 2020).
Values for the declared serving and per 100 g. FoodData Central 2127940, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 326g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800676313
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 38% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 48% carbohydrate, 31% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.9 g | 38% |
| Sodium | 206 mg | 296 mg | 17% |
| Protein | 7.4 g | 6.5 g | 64% |
| Calories | 132 | 133 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other peppers in this aisle
386 of the 4,995 frozen dinners and entrees products are named peppers. Per 100 g their median is 115 calories, 271 mg of sodium and 6.1 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Farmer's Market Ratatouille Zucchini, Eggplant, Bell Peppers & Mozzarella Cheese with a Basil Tomato Sauce, Farmer's Market Ratatouille TATTOOED CHEF | 162 mg | 50 |
| Tempura White Meat Chicken, Steamed White Rice, Pineapple and Peppers with a Tangy Sweet & Sour Sauce KAHIKI | 159 mg | 145 |
| Smoky Mole Madness Cauliflower, Pinto Beans, Roasted Corn, Roasted Red & Yellow Bell Peppers, and Roasted Poblano Peppers, Topped with Cheddar and Monterey Jack Cheese in a Smoky Red Mole Sauce Over Brown Rice FAT RABBIT | 157 mg | 87 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): COOKED FARRO WHEAT (WATER, FARRO WHEAT), RED SKIN POTATOES, AJI AMARILLO SAUCE (ROASTED YELLOW PEPPERS, AJI AMARILLO PASTE [PEPPERS AND AJI AMARILLO PEPPERS, SALT, WATER, CORNSTARCH, RED PEPPER EXTRACTS], ALMOND BUTTER, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC PUREE, WATER, CORNSTARCH, SPICE), COOKED CHICKEN THIGHS, FIRE ROASTED RED BELL PEPPERS, POBLANO CHILES, ROASTED ALMONDS (ALMONDS, SAFFLOWER OIL, SALT), CHIMICHURRI PASTE (CANOLA & OLIVE OIL BLEND, ONIONS, PARSLEY, CILANTRO, GARLIC, SALT, RED WINE VINEGAR, JALAPENOS, THYME, LIME JUICE, BLACK PEPPER), SUNFLOWER AND SOYBEAN OIL, SALT.
The statement lists 10 ingredients at the top level, beginning with Cooked Farro Wheat (water, Farro Wheat), Red Skin Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2127940).
More Wildscape frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Portobellos, Sweet Potatoes, Mangoes & Black Beans, Turmeric Farro Peri Peri Sauce | 132 | 5.29 g | 209 mg |
| Cilantro Lime Chicken with Charred Corn Salsa, Freekeh, Black Beans, and Avocado Mojo Verde | 129 | 2.25 g | 196 mg |
| Farro Aji Amarillo Puree, Roasted Peppers & Red Potatoes Chimichurri Chicken | 144 | 1.47 g | 191 mg |
| Togarashi Beef with Red Cabbage, Edamame and Carrots, Wheat Berries, and Black Garlic Miso | 145 | 3.86 g | 260 mg |
| Braised Brisket with Caramelized Sweet Potatoes, Sorghum, Red Rice, and Pickled Red Onions | 145 | 3.86 g | 251 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wildscape Chimichurri Chicken with Roasted Peppers, Red Potatoes and Farro, Aji Amarillo Puree, and Almonds?
430 per 1 package (326g) serving, and 132 per 100 g.
How much sodium is in Wildscape Chimichurri Chicken with Roasted Peppers, Red Potatoes and Farro, Aji Amarillo Puree, and Almonds?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated May 18, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov