Brand

Wildscape nutrition facts

USDA's branded food database lists 11 Wildscape products from Nestle Usa-Frozen Food Division in 4 categories; the most are frozen dinners and entrees (8). Of the 11 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Wildscape against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Frozen Dinners and Entrees	8	3.9 g vs 1.9 g	208 vs 296 mg	6.8 g vs 6.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Wildscape products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
With Puffed Sorghum	Chili and Stew	146	3.1 g (78%)	227 mg (9%)
Braised Brisket with Caramelized Sweet Potatoes, Sorghum, Red Rice, and Pickled Red Onions	Frozen Dinners and Entrees	145	3.9 g (83%)	251 mg (32%)
Braised Brisket with Caramelized Sweet Potatoes, Sorghum, Red Rice, and Pickled Red Onions	Frozen Dinners and Entrees	145	3.9 g (83%)	251 mg (32%)
Chimichurri Chicken with Roasted Peppers, Red Potatoes and Farro, Aji Amarillo Puree, and Almonds	Frozen Dinners and Entrees	132	1.5 g (38%)	206 mg (17%)
Cilantro Lime Chicken with Charred Corn Salsa, Freekeh, Black Beans, and Avocado Mojo Verde	Frozen Dinners and Entrees	129	2.3 g (60%)	196 mg (14%)
Farro Aji Amarillo Puree, Roasted Peppers & Red Potatoes Chimichurri Chicken	Frozen Dinners and Entrees	144	1.5 g (36%)	191 mg (13%)
Roasted Portobellos, Sweet Potatoes, Mangoes & Black Beans, Turmeric Farro Peri Peri Sauce	Frozen Dinners and Entrees	132	5.3 g (91%)	209 mg (18%)
Spicy Peri Peri Portobellos with Sweet Potatoes, Black Beans and Mango, Turmeric Farro, and Toasted Coconut	Frozen Dinners and Entrees	110	4.7 g (89%)	182 mg (11%)
Togarashi Beef with Red Cabbage, Edamame and Carrots, Wheat Berries, and Black Garlic Miso	Frozen Dinners and Entrees	145	3.9 g (83%)	260 mg (36%)
Spicy Gochujang Cauliflower with Brussels Sprouts, Chickpeas and Quinoa, Riced Cauliflower, Cashews and Pickled Onions	Frozen Prepared Sides	106	4.2 g (88%)	264 mg (41%)
Gochujang Cauliflower, Roasted Radishes, Broccolini & Carrots, Red Quinoa & Chickpeas, Riced Cauliflower with Chopped Cashews, Spicy	Frozen Vegetables	123	4.0 g (76%)	291 mg (94%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Nestle Usa-Frozen Food Divisionthe company that submits these records, and its other shelf brands
The frozen meals with the least sugarranked per 100 g across every brand in the aisle
The frozen meals with the least sodium
The whole frozen meals aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov