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T.g.i. Friday's · Frozen Dinners and Entrees

Chipotle Bbq Pulled Pork Quesadillas Shredded Pulled Pork Coated in a Chipotle Bbq Sauce with Mozzarella and Monterey Jack Cheese in a Flour Tortilla

One piece (113g) serving of Chipotle Bbq Pulled Pork Quesadillas Shredded Pulled Pork Coated in a Chipotle Bbq Sauce with Mozzarella and Monterey Jack Cheese in a Flour Tortilla by T.g.i. Friday's has 260 calories, 6g of sugars and 560mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1667554, record updated Mar 9, 2020).

Nutrition Facts

Serving size1 piece (113g)
Amount per serving
Calories260
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 560mg24%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046704000113
UPC
046704000113
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 91% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 47% carbohydrate, 32% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chipotle Bbq Pulled Pork Quesadillas Shredded Pulled Pork Coated in a Chipotle Bbq Sauce with Mozzarella and Monterey Jack Cheese in a Flour Tortilla against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g1.9 g91%
Sodium496 mg296 mg91%
Protein11.5 g6.5 g92%
Calories23013392%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other tortilla in this aisle

87 of the 4,995 frozen dinners and entrees products are named tortilla. Per 100 g their median is 164 calories, 330 mg of sodium and 6.6 g of protein; 80 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortilla", one per barcode.

What is in it

Ingredients (as submitted): FILLING (COOKED SEASONED PORK [PORK, WATER, ORANGE JUICE CONCENTRATE, SALT, GARLIC POWDER, ONION POWDER], CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], WATER, VINEGAR, MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], SUGAR, MODIFIED FOOD STARCH, TOMATO PASTE, MOLASSES, CHIPOTLE PEPPER, SALT, SPICES, MODIFIED CELLULOSE, CHIPOTLE CHILE PEPPER POWDER, NATURAL SMOKE FLAVOR, GARLIC), TORTILLA (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, SUGAR).

The statement lists 2 ingredients at the top level, beginning with Filling (cooked Seasoned Pork [pork, Water, Orange Juice Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1667554).

More T.g.i. Friday's frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in T.g.i. Friday's Chipotle Bbq Pulled Pork Quesadillas Shredded Pulled Pork Coated in a Chipotle Bbq Sauce with Mozzarella and Monterey Jack Cheese in a Flour Tortilla?

260 per 1 piece (113g) serving, and 230 per 100 g.

How much sodium is in T.g.i. Friday's Chipotle Bbq Pulled Pork Quesadillas Shredded Pulled Pork Coated in a Chipotle Bbq Sauce with Mozzarella and Monterey Jack Cheese in a Flour Tortilla?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov