Whole Grains Bakery · Breads and Buns
Cinnamon Raisin Bread
One slice (25g) serving of Cinnamon Raisin Bread by Whole Grains Bakery has 60 calories, 5g of sugars and 90mg of sodium, as submitted by Whole Grains Bakery to USDA (FoodData Central 2411305, record updated Nov 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2411305, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Grains Bakery submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713583242599
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 73% carbohydrate, 16% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 4.7 g | 96% |
| Sodium | 360 mg | 464 mg | 18% |
| Protein | 8 g | 8.9 g | 32% |
| Calories | 240 | 267 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 840 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Light Oatmeal Bread AUNT MILLIE'S | 287 mg | 149 |
| Pita Authentic Bread KERMANIG | 287 mg | 128 |
| Bill Knapp's, Iced Toaster Bread, Cinnamon Raisin BILL KNAPP'S | 286 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: CANOLA OIL AND/OR SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, AZODICARBONAMIDE, ASCORBIC ACID), CINNAMON, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
The statement lists 13 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2022), not the label on the shelf today.
Source: the ingredient statement Whole Grains Bakery submitted to USDA (FoodData Central 2411305).
More Whole Grains Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Premium Bread | 232 | 5.36 g | 411 mg |
| 100% Whole Wheat Bread | 209 | 4.65 g | 442 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Grains Bakery Cinnamon Raisin Bread?
60 per 1 slice (25g) serving, and 240 per 100 g.
How much sodium is in Whole Grains Bakery Cinnamon Raisin Bread?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Grains Bakery submitted to USDA, last updated Nov 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov