GetFoodFacts

Cub · Breads and Buns

Cinnamon Swirl Sliced Loaf

One slice (39.69g) serving of Cinnamon Swirl Sliced Loaf by Cub has 210 calories, 15g of sugars and 200mg of sodium, as submitted by Cub to USDA (FoodData Central 2653643, record updated Sep 19, 2023).

Nutrition Facts

Serving size1 slice (39.69g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 200mg9%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 15g
Includes Added Sugars 15g30%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cub submitted to USDA, for the declared 39.69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029341012718
UPC
029341012718
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Swirl Sliced Loaf against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.8 g4.7 g100%
Sodium504 mg464 mg65%
Protein5 g8.9 g5%
Calories529267100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other loaf in this aisle

365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 223 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Multigrain Loaf AROMA AVENUE BAKE SHOPPE400 mg260
High Fiber Loaf ENER-G400 mg225
Whole Wheat Cider Loaf MACRINA BAKERY400 mg240

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOOR NIACIN,REDUCED IRON, THIAMINE MONONE RATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH (CORN), DEFATTED SOY FLOUR CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, DISTILLED MONGGLYCERIDES, SODIUM STEAROYL LACTYLATE) SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE, SODIUM BICARBONATE WHEY (MILK), EGG WHITES., WHOLE EGGS, SOYBEAN OIL, ENRICHED BROMATED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), DEATHOSE, HIGH FRUCTOSE CORN SYRUP, SPICES (CINNAMON, NUTMEG, GINGER, CLOVES), SALT, MONO AND DIGLYCERIDES WITH CITRIC ACID (ADDED AS AN ANTIOXIDANT), NATURAL AND ARTIFICIAL FLAVOR (MILK)., WATEB BROWN SUGAR (SUGAR, MOLASSES), KORINTJI CINNAMON ENRICHED WHEAT FLOUR(WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES

The statement lists 22 ingredients at the top level, beginning with Sugar, Bleached Enriched Flour (wheat Floor Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement Cub submitted to USDA (FoodData Central 2653643).

More Cub breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Sesame Seeds Steak Buns45211.29 g548 mg
White Steak Buns42112.28 g596 mg
Chunky Cinnamon Bread40429.82 g404 mg
Steak Buns White Onions40311.29 g548 mg
White Hot Dog Buns39511.63 g558 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cub Cinnamon Swirl Sliced Loaf?

210 per 1 slice (39.69g) serving, and 529 per 100 g.

How much sodium is in Cub Cinnamon Swirl Sliced Loaf?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cub submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov