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Cole's · Frozen Bread and Dough

Cole's, French Toast, Cinnamon

One slice (50g) serving of Cole's, French Toast, Cinnamon has 180 calories, 5g of sugars and 190mg of sodium, as submitted by Cole's Quality Foods, Inc. to USDA (FoodData Central 2037445, record updated Jan 6, 2019).

Nutrition Facts

Serving size1 slice (50g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 190mg8%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cole's Quality Foods, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071052000539
UPC
071052000539
Category
Frozen Bread and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 79% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 50% carbohydrate, 41% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 10 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 10 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 10 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 10 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 10 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 10 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 10 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 10 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cole's, French Toast, Cinnamon against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g3.3 g79%
Sodium380 mg480 mg27%
Protein8 g7.5 g60%
Calories36031678%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other toast in this aisle

148 of the 1,077 frozen bread and dough products are named toast. Per 100 g their median is 340 calories, 575 mg of sodium and 7.8 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
English Muffins, Toasted Onion MIKEY'S294 mg158
French Toast Sticks, Original KROGER292 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toast", one per barcode.

What is in it

Ingredients (as submitted): DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL, SALT, DEXTROSE, DRIED YEAST, WHEAT GLUTEN, WHEAT FLOUR, MALTED BARLEY FLOUR WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CINNAMON, BUTTER (CREAM, SALT), SODIUM SILICOALUMINATE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.

The statement lists 27 ingredients at the top level, beginning with Dough Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.

Source: the ingredient statement Cole's Quality Foods, Inc. submitted to USDA (FoodData Central 2037445).

More Cole's frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Garlic Toast3640 g606 mg
Tomato Basil Mini-loaf3683.51 g561 mg
Texas Toast, Real Butter3402 g940 mg
Garlic Texas Toast3402 g600 mg
5 Cheese Garlic Bread3331.75 g614 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cole's, French Toast, Cinnamon?

180 per 1 slice (50g) serving, and 360 per 100 g.

How much sodium is in Cole's, French Toast, Cinnamon?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cole's Quality Foods, Inc. submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov