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Conestoga · Breads and Buns

Conestoga Simple Split Buttermilk Baked Biscuit 90/3 oz

One biscuit (85g) serving of Conestoga Simple Split Buttermilk Baked Biscuit 90/3 oz has 280 calories, 2g of sugars and 840mg of sodium, as submitted by C.H. Guenther & Son to USDA (FoodData Central 2650010, record updated Sep 14, 2023).

Nutrition Facts

Serving size1 biscuit (85g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 840mg37%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 2.7mg15%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that C.H. Guenther & Son submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10041149400372
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 27% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Conestoga Simple Split Buttermilk Baked Biscuit 90/3 oz against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g4.7 g27%
Sodium988 mg464 mg97%
Protein4.7 g8.9 g5%
Calories32926789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other biscuit in this aisle

49 of the 10,293 breads and buns products are named biscuit. Per 100 g their median is 297 calories, 756 mg of sodium and 6.3 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
CLOSEOUT Biscuits, Buttermilk, Whole Grain, Reduced Sodium, Sliced, 3" Bake Crafters756 mg289
Handi-split Biscuit Dough with 51% Whole Grain RICH'S746 mg285
Buttermilk Biscuits 4ct UKROP'S658 mg329

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuit", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), PALM OIL, Contains less than 2% of: MODIFIED WHEAT STARCH, BAKING SODA, SALT, SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, SUGAR, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2023), not the label on the shelf today.

Source: the ingredient statement C.H. Guenther & Son submitted to USDA (FoodData Central 2650010).

More Conestoga breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Conestoga Simple Split Buttermilk Baked Biscuit 90/3 oz?

280 per 1 biscuit (85g) serving, and 329 per 100 g.

How much sodium is in Conestoga Simple Split Buttermilk Baked Biscuit 90/3 oz?

840mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record C.H. Guenther & Son submitted to USDA, last updated Sep 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov