USDA Survey

Creamed chipped or dried beef

According to USDA FoodData Central (FDC ID 2706383, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

133
Calorieslow density
7.7g
Proteingood source · 15% DV
7.6g
Carbslow · 3% DV
8.1g
Fatgood source · 10% DV
133 calories per 100g

Creamed chipped or dried beef contains 133 calories per 100g according to USDA FoodData Central. It has 7.7g of protein, 8.1g of fat, and 7.6g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 44% of USDA whole foods

The verdict

Creamed chipped or dried beef carries 7.7g of protein per 100g, more than 44% of USDA whole foods.

7.7g
protein per 100g
Top 56%
protein vs USDA whole foods
133
calories per 100g
4.6g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Creamed chipped or dried beef contains 133 calories per 100g, according to the USDA FoodData Central database. It provides 7.7g of protein, 8.1g of fat, and 7.6g of carbohydrates per 100g. Dietary fiber: 0.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Creamed chipped or dried beef is catalogued there as FDC ID 2706383, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Creamed chipped or dried beef balances protein, fat, and carbohydrates without any single macro dominating.

At 0% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 133 % Daily Value* Total Fat 8g 10% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 19mg 6% Sodium 478mg 21% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 5g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 110mg 8% Iron 1mg 3% Potassium 174mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

133
Calories per 100g

133 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
133 kcal = 7% of FDA 2,000 kcal Daily Value
P: 7.7gF: 8.1gC: 7.6g
7.7g
Protein
15% DV
8.1g
Total Fat
10% DV
7.6g
Carbs
3% DV
0.1g
Fiber
0% DV
4.6g
Sugar
no FDA DV
478mg
Sodium
21% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Creamed chipped or dried beef ranks on protein

Its 7.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Creamed chipped or dried beef vs every USDA reference food

USDA reference (whole) foods with a protein value

8 44th percentile higher than 44% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.6 G
3%
Energy 133 KCAL
Fiber, total dietary 0.10 G
0%
Protein 7.7 G
15%
Total Sugars 4.6 G
Total lipid (fat) 8.1 G
10%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 74.5 G

Vitamins

Nutrient Amount % DV
Choline, total 15 MG
Folate, DFE 11.0 UG
Folate, food 3.0 UG
Folate, total 8.0 UG
Folic acid 5.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.6 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 7.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG
8%
Iron, Fe 1 MG
3%
Potassium, K 174 MG
4%
Sodium, Na 478 MG
21%
Carotene, alpha 0.0 UG
Carotene, beta 48.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 14 MG
Phosphorus, P 118 MG
Retinol 105.0 UG
Selenium, Se 6.8 UG
Vitamin A, RAE 109.0 UG
Vitamin D (D2 + D3) 1.2 UG
Vitamin E (alpha-tocopherol) 1 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 19 MG
6%
Fatty acids, total saturated 2.3 G
12%
Fatty acids, total monounsaturated 3.3 G
Fatty acids, total polyunsaturated 1.9 G
MUFA 16:1 0.04 G
MUFA 18:1 3.3 G
MUFA 20:1 0.01 G
MUFA 22:1 0.00 G
PUFA 18:2 1.7 G
PUFA 18:3 0.16 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.05 G
SFA 12:0 0.06 G
SFA 14:0 0.19 G
SFA 16:0 1.2 G
SFA 18:0 0.67 G
SFA 4:0 0.04 G
SFA 6:0 0.03 G
SFA 8:0 0.02 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 1.0 UG

Key takeaways

  • Creamed chipped or dried beef delivers 7.7g of protein per 100g, more than 44% of USDA whole foods. See the protein ranking
  • It carries 133 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Beef and potatoes, no sauce

Survey
133 cal
P: 7.9gF: 4.9gC: 14.5g

Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce

Survey
133 cal
P: 5.8gF: 5.2gC: 15.7g

Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Survey
133 cal
P: 5.0gF: 5.5gC: 15.2g

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Survey
133 cal
P: 6.6gF: 5.4gC: 14.9g

Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Survey
133 cal
P: 5.6gF: 5.1gC: 16.1g

Stew, pork, with pasta

Survey
133 cal
P: 9.3gF: 5.6gC: 10.8g

→ Compare Creamed chipped or dried beef side-by-side with Beef and potatoes and Beef

Frequently Asked Questions

How many calories are in Creamed chipped or dried beef? ▼
Creamed chipped or dried beef contains 133 calories per 100g. It has 7.7g of protein, 8.1g of fat, and 7.6g of carbohydrates.
What are the macros in Creamed chipped or dried beef? ▼
Per 100g, Creamed chipped or dried beef has 7.7g protein (23% of calories), 8.1g fat, and 7.6g carbs. Fiber: 0.1g. Sugar: 4.6g.
How much sodium is in Creamed chipped or dried beef? ▼
Creamed chipped or dried beef contains 478mg of sodium per 100g, which is 21% of the recommended daily limit (2,300mg).
Is Creamed chipped or dried beef high in fiber? ▼
Creamed chipped or dried beef contains 0.1g of dietary fiber per 100g, which is 0% of the daily recommended value (28g).
Is Creamed chipped or dried beef keto-friendly? ▼
Creamed chipped or dried beef has 7.6g of carbs per 100g (23% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Creamed chipped or dried beef good for a diet? ▼
Creamed chipped or dried beef has 133 calories per 100g. Fat content: 8.1g.
How does Creamed chipped or dried beef compare to other foods? ▼
Creamed chipped or dried beef provides 133 calories and 7.7g protein per 100g. That is 17 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2706383) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.