Damascus Bakeries · Breads and Buns
Damascus Bakeries, Whole Wheat Pitas
A 1.1 oz (32g) serving of Damascus Bakeries, Whole Wheat Pitas has 60 calories, 0g of sugars and 130mg of sodium, as submitted by Damascus Bakery Inc to USDA (FoodData Central 2056076, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2056076, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Damascus Bakery Inc submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071628126069
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 77% carbohydrate, 6% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 406 mg | 464 mg | 28% |
| Protein | 9.4 g | 8.9 g | 60% |
| Calories | 188 | 267 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, NATURAL MOLD INHIBITOR (CULTURED WHEAT STARCH, CULTURED CORN SYRUP, WHEAT FLOUR), WHEAT GLUTEN, YEAST, SEA SALT, RAW SUGAR, FUMARIC ACID
The statement lists 8 ingredients at the top level, beginning with Whole Wheat Flour, Water, Natural Mold Inhibitor (cultured Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement Damascus Bakery Inc submitted to USDA (FoodData Central 2056076).
More Damascus Bakeries breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Damascus Bakeries, Natural Roll-ups | 194 | 0 g | 444 mg |
| Damascus Bakeries, Whole Wheat Mini Pitas | 226 | 0 g | 452 mg |
| Damascus Bakeries, Mini Pitas, Plain | 250 | 0 g | 469 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Damascus Bakeries, Whole Wheat Pitas?
60 per 1.1 oz (32g) serving, and 188 per 100 g.
How much sodium is in Damascus Bakeries, Whole Wheat Pitas?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Damascus Bakery Inc submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov