Whole Foods Market · Breads and Buns
Dinner Rolls Brioche French Recipe
One roll (40g) serving of Dinner Rolls Brioche French Recipe by Whole Foods Market has 120 calories, 4g of sugars and 150mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2445004, record updated Dec 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2445004, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482494025
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 87% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 69% carbohydrate, 18% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 4.7 g | 87% |
| Sodium | 375 mg | 464 mg | 20% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 300 | 267 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other brioche in this aisle
261 of the 10,293 breads and buns products are named brioche. Per 100 g their median is 304 calories, 411 mg of sodium and 8.8 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brioche MACRINA BAKERY | 288 mg | 325 |
| Creme Cheese Swirl Authentic Brioche Loaf HEINEN'S | 281 mg | 281 |
| French Chocolate Swirl Brioche ARCHER FARMS | 280 mg | 320 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brioche", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, WATER, CAGE-FREE EGGS, CANE SUGAR, EXPELLER PRESSED CANOLA OIL*, INVERT CANE SUGAR, BUTTER, PASTEURIZED NONFAT MILK POWDER, YEAST, SALT, WHEAT GLUTEN, NATURAL FLAVOR, MONO-AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), MILK PROTEIN, MALTED RYE FLOUR, DEACTIVATED YEAST, BETA CAROTENE (COLOR).
The statement lists 17 ingredients at the top level, beginning with Unbleached Wheat Flour, Water, Cage-free Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 22, 2022), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2445004).
More Whole Foods Market breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Spelt Bread | 300 | 10 g | 417 mg |
| Sandwich Bread | 300 | 12 g | 440 mg |
| Brioche Whole Grain Hamburger Buns | 300 | 10 g | 360 mg |
| Whole Foods Market, Soft Prairie Rolls | 300 | 5 g | 225 mg |
| Brioche Hamburger Buns | 300 | 12 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Dinner Rolls Brioche French Recipe?
120 per 1 roll (40g) serving, and 300 per 100 g.
How much sodium is in Whole Foods Market Dinner Rolls Brioche French Recipe?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Dec 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov