European Breads Bakery · Breads and Buns
European Breads Bakery, Barley Quinoa Bread
A 40g serving of European Breads Bakery, Barley Quinoa Bread has 90 calories, 0g of sugars and 95mg of sodium, as submitted by EUROPEAN BREADS BAKERY to USDA (FoodData Central 367906, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 367906, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that EUROPEAN BREADS BAKERY submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 620698887068
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 4% of them.
Where the calories come from: 81% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 238 mg | 464 mg | 4% |
| Protein | 7.5 g | 8.9 g | 24% |
| Calories | 225 | 267 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 181 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bread, Cranberry B.B. BAKERY, INC. | 190 mg | 259 |
| Cinnamon Raisin Mac Nut Sweetbread PUNALU'U BAKE SHOP | 188 mg | 393 |
| French Country Bread ATLANTIC BAKING CO. | 188 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SPROUTED QUINOA GRAIN, ORGANIC FRESH GROUND BARLEY FLOUR, BACTERIAL CULTURE, SEA SALT.
The statement lists 4 ingredients at the top level, beginning with Organic Sprouted Quinoa Grain, Organic Fresh Ground Barley Flour, Bacterial Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement EUROPEAN BREADS BAKERY submitted to USDA (FoodData Central 367906).
Questions about this product
How many calories are in European Breads Bakery, Barley Quinoa Bread?
90 per 40g serving, and 225 per 100 g.
How much sodium is in European Breads Bakery, Barley Quinoa Bread?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record EUROPEAN BREADS BAKERY submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov