New French Bakery · Breads and Buns
French Baguette
A 2 oz (57g) serving of French Baguette by New French Bakery has 130 calories, 0g of sugars and 320mg of sodium, as submitted by New French Bakery, Inc. to USDA (FoodData Central 2078953, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2078953, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New French Bakery, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 635381007203
- Category
- Breads and Buns
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 561 mg | 464 mg | 80% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 228 | 267 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other baguette in this aisle
207 of the 10,293 breads and buns products are named baguette. Per 100 g their median is 250 calories, 554 mg of sodium and 8.8 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Baker's Wife, Rustic Sourdough Baguette THE BAKER'S WIFE | 446 mg | 214 |
| Traditional Baguette LUNDS & BYERLYS | 444 mg | 259 |
| French Style Baguette Artisan Bread NATURE'S PROMISE | 444 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baguette", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, DRY MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), ASCORBIC ACID (VITAMIN C), ENZYMES, SALT, YEAST
The statement lists 11 ingredients at the top level, beginning with Unbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement New French Bakery, Inc. submitted to USDA (FoodData Central 2078953).
More New French Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisan Tuscan Bread | 233 | 0 g | 533 mg |
| Garlic Ciabatta | 263 | 0 g | 509 mg |
| Soft French Bread | 263 | 1.75 g | 526 mg |
| French Dinner Roll | 263 | 0 g | 719 mg |
| Hamburger Buns | 263 | 7.02 g | 404 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every New French Bakery product (8)each with its place in its category
- Everything New French Bakery, Inc. submits (15 products)
- Bread with less sugarhealthier swaps in this aisle, ranked per 100 g
- Bread with less sodium
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in New French Bakery French Baguette?
130 per 2 oz (57g) serving, and 228 per 100 g.
How much sodium is in New French Bakery French Baguette?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New French Bakery, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov