Maker
New French Bakery, Inc.
New French Bakery, Inc. submitted 15 products to USDA's branded food database under 4 shelf brands, in 2 categories; the most are breads and buns (14). Of the 15 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 6 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| New French Bakery | 8 |
| Panera Bread | 5 |
| Favorite Day | 1 |
| Kowalski's Markets | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 14 |
| Crusts and Dough | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
New French Bakery, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Artisan Tuscan Bread | New French Bakery | 233 | 0 g (0%) | 533 mg (73%) |
| Ciabatta Rolls | Panera Bread | 224 | 1.2 g (16%) | 459 mg (47%) |
| French Baguette | New French Bakery | 228 | 0 g (0%) | 561 mg (80%) |
| French Dinner Roll | New French Bakery | 263 | 0 g (0%) | 719 mg (93%) |
| Garlic Ciabatta | New French Bakery | 263 | 0 g (0%) | 509 mg (66%) |
| Hamburger Buns | New French Bakery | 263 | 7.0 g (70%) | 404 mg (27%) |
| Hot Dog Buns | New French Bakery | 263 | 7.0 g (70%) | 404 mg (27%) |
| Panera Bread French Baguette, 14 Oz | Panera Bread | 263 | 1.8 g (18%) | 579 mg (83%) |
| Rustic Multi-grain Bread | Panera Bread | 228 | 1.8 g (18%) | 456 mg (45%) |
| Soft French Bread | New French Bakery | 263 | 1.8 g (18%) | 526 mg (71%) |
| Sourdough Bread | Panera Bread | 246 | 1.8 g (18%) | 456 mg (45%) |
| Sourdough Bread Bowls | Panera Bread | 260 | 0 g (0%) | 460 mg (47%) |
| Take & Bake Baguette | Favorite Day | 246 | 1.8 g (18%) | 596 mg (85%) |
| Take & Bake Multigrain Ciabatta Rolls | Kowalski's Markets | 263 | 1.8 g (18%) | 561 mg (80%) |
| Wheat Pizza Dough | New French Bakery | 240 | 2.0 g (12%) | 500 mg (51%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every New French Bakery productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov