Brand
New French Bakery nutrition facts
USDA's branded food database lists 8 New French Bakery products from New French Bakery, Inc. in 2 categories; the most are breads and buns (7). Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
New French Bakery against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 7 | 0 g vs 4.7 g | 526 vs 464 mg | 8.8 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
New French Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Artisan Tuscan Bread | Breads and Buns | 233 | 0 g (0%) | 533 mg (73%) |
| French Baguette | Breads and Buns | 228 | 0 g (0%) | 561 mg (80%) |
| French Dinner Roll | Breads and Buns | 263 | 0 g (0%) | 719 mg (93%) |
| Garlic Ciabatta | Breads and Buns | 263 | 0 g (0%) | 509 mg (66%) |
| Hamburger Buns | Breads and Buns | 263 | 7.0 g (70%) | 404 mg (27%) |
| Hot Dog Buns | Breads and Buns | 263 | 7.0 g (70%) | 404 mg (27%) |
| Soft French Bread | Breads and Buns | 263 | 1.8 g (18%) | 526 mg (71%) |
| Wheat Pizza Dough | Crusts and Dough | 240 | 2.0 g (12%) | 500 mg (51%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from New French Bakery, Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov