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P.f. Chang's · Frozen Dinners and Entrees

General Chang's Chicken Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken

One 1/4 cup (306g) serving of General Chang's Chicken Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken by P.f. Chang's has 370 calories, 33g of sugars and 860mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2573900, record updated Jun 7, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2573923.

Nutrition Facts

Serving size1 1/4 cup (306g)
Amount per serving
Calories370
% Daily Value*
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 860mg37%
Total Carbohydrate 47g17%
Dietary Fiber 6g22%
Total Sugars 33g
Includes Added Sugars 30g60%
Protein 18g36%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.4mg8%
Potassium 660mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 306g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000670788
UPC
031000670788
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 98% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 51% carbohydrate, 29% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
General Chang's Chicken Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.8 g1.9 g98%
Sodium281 mg296 mg44%
Protein5.9 g6.5 g39%
Calories12113338%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 785 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES (BROCCOLI, RED BELL PEPPERS), SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR],CHICKEN BROTH, GARLIC, CANOLA OIL, CORN STARCH, LESS THAN 2% OF: GINGER, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], PALM OIL, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORN STARCH], SESAME SEED OIL, CARAMELIZED ONION JUICE CONCENTRATE, DISTILLED VINEGAR, SPICES), BATTERED CHICKEN (CHICKEN BREAST, WATER, CORN STARCH, WHEAT FLOUR, YELLOW CORN FLOUR, RICE STARCH, LESS THAN 2% OF: SALT, DEXTROSE, EGG WHITES, NATURAL FLAVORS, BAKING SODA).

The statement lists 3 ingredients at the top level, beginning with Vegetables (broccoli, Red Bell Peppers), Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2573900).

More P.f. Chang's frozen dinners and entrees

Questions about this product

How many calories are in P.f. Chang's General Chang's Chicken Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken?

370 per 1 1/4 cup (306g) serving, and 121 per 100 g.

How much sodium is in P.f. Chang's General Chang's Chicken Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov