GetFoodFacts

Stouffer's · Frozen Dinners and Entrees

Med Sweet & Spicy Meatballs Tender Meatballs Layered with Carrots, Onions and a Brown Rice and Quinoa Blend with a Sweet Soy Ginger Glaze with a Hint of Spicy Sriracha Sauce

One package (340g) serving of Med Sweet & Spicy Meatballs Tender Meatballs Layered with Carrots, Onions and a Brown Rice and Quinoa Blend with a Sweet Soy Ginger Glaze with a Hint of Spicy Sriracha Sauce by Stouffer's has 380 calories, 17g of sugars and 760mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2098721, record updated Dec 10, 2020).

Nutrition Facts

Serving size1 package (340g)
Amount per serving
Calories380
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 760mg33%
Total Carbohydrate 56g20%
Dietary Fiber 5g18%
Total Sugars 17g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800483287
UPC
013800483287
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 90% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 58% carbohydrate, 19% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Med Sweet & Spicy Meatballs Tender Meatballs Layered with Carrots, Onions and a Brown Rice and Quinoa Blend with a Sweet Soy Ginger Glaze with a Hint of Spicy Sriracha Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g1.9 g90%
Sodium224 mg296 mg22%
Protein6.8 g6.5 g55%
Calories11213328%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other carrots in this aisle

261 of the 4,995 frozen dinners and entrees products are named carrots. Per 100 g their median is 114 calories, 283 mg of sodium and 5.8 g of protein; 60 have less sodium than this one.

What is in it

Ingredients (as submitted): COOKED BROWN RICE (WATER, BROWN RICE), COOKED BEEF AND PORK BLEND (BEEF, PORK), WATER, RED BELL PEPPERS, COOKED RED QUINOA (WATER, RED QUINOA), CARROTS, ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, 2% OR LESS OF RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), APPLE JUICE CONCENTRATE, SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ONION PUREE, ROLLED OATS, ROASTED GARLIC, MODIFIED RICE STARCH, SRIRACHA SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), MODIFIED CORNSTARCH, DRIED ONIONS, SESAME OIL, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), SALT, SPICES, DRIED RED BELL PEPPERS, COOKED BEEF, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), XANTHAN GUM, DRIED GARLIC, SOYBEAN OIL, DRIED ONION, CULTURED WHEY, BEEF STOCK, SUGAR, CARAMEL COLOR, NATURAL FLAVORS.

The statement lists 36 ingredients at the top level, beginning with Cooked Brown Rice (water, Brown Rice), Cooked Beef and Pork Blend (beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2098721).

More Stouffer's frozen dinners and entrees

Questions about this product

How many calories are in Stouffer's Med Sweet & Spicy Meatballs Tender Meatballs Layered with Carrots, Onions and a Brown Rice and Quinoa Blend with a Sweet Soy Ginger Glaze with a Hint of Spicy Sriracha Sauce?

380 per 1 package (340g) serving, and 112 per 100 g.

How much sodium is in Stouffer's Med Sweet & Spicy Meatballs Tender Meatballs Layered with Carrots, Onions and a Brown Rice and Quinoa Blend with a Sweet Soy Ginger Glaze with a Hint of Spicy Sriracha Sauce?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov