Stouffer's · Frozen Dinners and Entrees

Creamed Chipped Beef Tender Strips of Dried Beef in a Seasoned Creamy Sauce

Name: Creamed Chipped Beef Tender Strips of Dried Beef in a Seasoned Creamy Sauce
Brand: Stouffer's

A 1/2 cup (125g) serving of Creamed Chipped Beef Tender Strips of Dried Beef in a Seasoned Creamy Sauce by Stouffer's has 140 calories, 3g of sugars and 540mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2393262, record updated Sep 23, 2020).

Values for the declared serving and per 100 g. FoodData Central 2393262, available Dec 22, 2022; USDA record.

Nutrition Facts

Serving size1/2 cup (125g)

AmountPortion

Amount per serving

Calories140

% Daily Value*

Total Fat 8g10%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 20mg7%

Sodium 540mg23%

Total Carbohydrate 8g3%

Dietary Fiber 0g0%

Total Sugars 3g

Includes Added Sugars not declared

Protein 8g16%

Vitamin D not declared

Calcium 80mg6%

Iron 0.9mg5%

Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 013800657527
Category: Frozen Dinners and Entrees
Records: 7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 64% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 24% carbohydrate, 53% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

Creamed Chipped Beef Tender Strips of Dried Beef in a Seasoned Creamy Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	2.4 g	1.9 g	64%
Sodium	432 mg	296 mg	83%
Protein	6.4 g	6.5 g	49%
Calories	112	133	28%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,475 have less sodium than this one.

Other brands with less sodium	Sodium per 100 g	Calories per 100 g
Shrimp with Pasta, Broccoli and Red Bell Peppers in a Garlic Cream Sauce, Shrimp Scampi ATKINS	345 mg	114
Pomodoro Sauce and Vegan Mozzarella Seitan Sausage Lasagna SEVERINO	345 mg	150
Shrimp, Peppers and Onion Served Over White Rice with a Zesty Red Sauce Salsa Roja Bowls EL MONTEREY	345 mg	106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, WATER, DRIED BEEF CHUNKED AND FORMED (BEEF, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, AND BHT, TBHQ, CITRIC ACID ADDED TO PROTECT FLAVOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, 2% OR LESS OF MODIFIED CORNSTARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR), SPICE.

The statement lists 9 ingredients at the top level, beginning with Skim Milk, Water, Dried Beef Chunked and Formed (beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2393262).

More Stouffer's frozen dinners and entrees

Product	Calories per 100 g	Sugars per 100 g	Sodium per 100 g
Teriyaki Chicken White Meat Chicken in a Sweet Teriyaki Glaze with Brown Rice, Edamame, Carrots & Broccoli	112	5.5 g	261 mg
Med Sweet & Spicy Meatballs Tender Meatballs Layered with Carrots, Onions and a Brown Rice and Quinoa Blend with a Sweet Soy Ginger Glaze with a Hint of Spicy Sriracha Sauce	112	5 g	224 mg
Med Pork Carnitas Diced Pork Layered with Black Beans, Red and Green Peppers and Onions Over a Brown Rice and Quinoa Blend in a Spicy Chili Sauce Bowls	112	2.06 g	226 mg
Lasagna Italiano with Seasoned Meat Sauce, Tomato Sauce and Real Low Fat Ricotta Cheese	112	2.79 g	279 mg
Chicken Enchilada Verde White Meat Chicken, Pinto Beans, and Cheese Wrapped in a Flour Tortilla Topped with a Tangy Tomatillo Salsa with Seasoned Brown Rice, Black Beans, Coen, and Poblano and Red Peppers	111	1.77 g	237 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stouffer's Creamed Chipped Beef Tender Strips of Dried Beef in a Seasoned Creamy Sauce?

140 per 1/2 cup (125g) serving, and 112 per 100 g.

How much sodium is in Stouffer's Creamed Chipped Beef Tender Strips of Dried Beef in a Seasoned Creamy Sauce?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Sep 23, 2020. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov