United Bakery · Breads and Buns
Grissini Breadsticks, Parmesan
A 2 sticks (12g) serving of Grissini Breadsticks, Parmesan by United Bakery has 50 calories, 0g of sugars and 100mg of sodium, as submitted by United Bakery & Company to USDA (FoodData Central 1889933, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 1889933, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Bakery & Company submitted to USDA, for the declared 12g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 891373000021
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 833 mg | 464 mg | 95% |
| Protein | 16.7 g | 8.9 g | 99% |
| Calories | 417 | 267 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other breadsticks in this aisle
138 of the 10,293 breads and buns products are named breadsticks. Per 100 g their median is 400 calories, 767 mg of sodium and 11.9 g of protein; 102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Cheesy Breadsticks DELORIO'S | 647 mg | 294 |
| Rosemary Breadsticks JENNIFER'S HOMEMADE | 643 mg | 321 |
| Picos Camperos Mini Olive Oil Breadsticks JOSE ANDRES | 633 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breadsticks", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED UNENRICHED WHEAT FLOUR, FILTERED WATER, UNSALTED BUTTER (MILK), YEAST, EXTRA VIRGIN OLIVE OIL, PARMIGIANO REGGIANO CHEESE ([PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [TO PREVENT CAKING] AND NATAMYCIN [TO PROTECT FLAVOR]), GARLIC, SEA SALT, MALTED BARLEY, NON-FAT MILK, ASCORBIC ACID, NATURAL ENZYMES.
The statement lists 12 ingredients at the top level, beginning with Unbleached Unenriched Wheat Flour, Filtered Water, Unsalted Butter (milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement United Bakery & Company submitted to USDA (FoodData Central 1889933).
More United Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breadsticks, Sea Salt | 462 | 0 g | 1,077 mg |
| Grissini Breadsticks, Sesame | 462 | 7.69 g | 769 mg |
| Grissini Breadsticks, Tuscan | 462 | 7.69 g | 808 mg |
| Grissini Breadsticks, Sea Salt | 346 | 0 g | 1,077 mg |
| Baguette Sourdough | 250 | 0 g | 568 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in United Bakery Grissini Breadsticks, Parmesan?
50 per 2 sticks (12g) serving, and 417 per 100 g.
How much sodium is in United Bakery Grissini Breadsticks, Parmesan?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Bakery & Company submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov