Maker
United Bakery & Company
United Bakery & Company submitted 10 products to USDA's branded food database under one shelf brand, United Bakery, in 2 categories; the most are breads and buns (9). Of the 10 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 1 less sodium.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 9 |
| Other Snacks | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
United Bakery & Company products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Breadsticks, Sea Salt | United Bakery | 462 | 0 g (0%) | 1,077 mg (98%) |
| Grissi Ni Breadsticks, Parmesan | United Bakery | 382 | 0 g (0%) | 773 mg (94%) |
| Grissini Breadsticks, Parmesan | United Bakery | 417 | 0 g (0%) | 833 mg (95%) |
| Grissini Breadsticks, Sea Salt | United Bakery | 346 | 0 g (0%) | 1,077 mg (98%) |
| Grissini Breadsticks, Sesame | United Bakery | 462 | 7.7 g (76%) | 769 mg (94%) |
| Grissini Breadsticks, Tuscan | United Bakery | 462 | 7.7 g (76%) | 808 mg (95%) |
| Sourdough | United Bakery | 250 | 0 g (0%) | 568 mg (81%) |
| Sourdough Petite Baguette | United Bakery | 250 | 0 g (0%) | 568 mg (81%) |
| Traditional Batard Sourdough | United Bakery | 250 | 0 g (0%) | 568 mg (81%) |
| United Bakery, Tuscan Grissini Bread Sticks | United Bakery | 455 | 9.1 g (59%) | 809 mg (40%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every United Bakery productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov