GetFoodFacts

Harris Teeter · Chili and Stew

Harris Teeter, Fresh Foods Market, Vegetable Chili

One cup (245g) serving of Harris Teeter, Fresh Foods Market, Vegetable Chili has 120 calories, 3g of sugars and 1060mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2008337, record updated Oct 11, 2017).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1060mg46%
Total Carbohydrate 21g8%
Dietary Fiber 8g29%
Total Sugars 3g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0072036950116
UPC
072036950116
Category
Chili and Stew
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 34% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 69% carbohydrate, 11% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Harris Teeter, Fresh Foods Market, Vegetable Chili against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.7 g34%
Sodium433 mg364 mg76%
Protein2.5 g4.8 g11%
Calories49983%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other chili in this aisle

526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 370 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Beans Hearty 3 Bean Chili with Spiced Corn & Peppers SEEDS OF CHANGE346 mg85
Smoky Chili with Beans KINGSFORD346 mg142
Wolf, Chili with Beans, Steak Lovers WOLF344 mg117

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC TOMATOES (ORGANIC CRUSTED TOMATOES, ORGANIC TOMATO PUREE, NATURALLY DERIVED CITRIC ACID), ORGANIC KIDNEY BEANS (ORGANIC KIDNEY BEANS, WATER, SEA SALT, KOMBU SEAWEED), ORGANIC CHICKPEAS, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC BLACK BEANS, ORGANIC RED BELL PEPPERS, ORGANIC ZUCCHINI, CONTAINS 2% OR LESS OF: ORGANIC VEGETABLE BASE (ORGANIC CARROTS, ORGANIC ONION, ORGANIC CELERY SEA SALT), ORGANIC CORN STARCH, SEA SALT, ORGANIC GARLIC, ORGANIC CANOLA OIL, ORGANIC BASIL, ORGANIC SUGAR AND ORGANIC SPICES.

The statement lists 16 ingredients at the top level, beginning with Water, Organic Tomatoes (organic Crusted Tomatoes, Organic Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2017), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2008337).

More Harris Teeter chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Basil Chicken Chef's Recipe Chili with Beans692.45 g388 mg
Chicken & Dumplings830 g383 mg
Southern Smokehouse Beans856.15 g377 mg
Pork & Beans in Tomato Sauce925.38 g315 mg
Beef Ravioli in Tomato and Meat Sauce962.08 g312 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter, Fresh Foods Market, Vegetable Chili?

120 per 1 cup (245g) serving, and 49 per 100 g.

How much sodium is in Harris Teeter, Fresh Foods Market, Vegetable Chili?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Oct 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov