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Aunt Millie's · Breads and Buns

Hawaiian Sliders Stadium Buns

One bun (38g) serving of Hawaiian Sliders Stadium Buns by Aunt Millie's has 110 calories, 5g of sugars and 170mg of sodium, as submitted by Perfection Bakeries, Inc. to USDA (FoodData Central 2066101, record updated Jun 13, 2018).

Nutrition Facts

Serving size1 bun (38g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perfection Bakeries, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071314042710
UPC
071314042710
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 73% carbohydrate, 12% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hawaiian Sliders Stadium Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.2 g4.7 g92%
Sodium447 mg464 mg43%
Protein10.5 g8.9 g74%
Calories28926777%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 469 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Slider Buns, Whole Grain, Hawaiian, Wholesome Choice, Fully Sliced, 2.5" x 2.5" Bake Crafters357 mg214
Premium Bbq Buns, Cornmeal WHEAT MONTANA355 mg219
Rich & Buttery Brioche Buns LA JOLLA BAKING CO.353 mg294

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], YEAST, SUGAR, WATER, WHEAT GLUTEN, NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA OIL), WHEAT PROTEIN ISOLATE, SALT, YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO), MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, DATEM, DEXTROSE, LACTIC ACID, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, VITAMIN A PALMITATE AND BETA CAROTENE, MODIFIED CORN STARCH, DIGLYCERIDES, SODIUM ALGINATE, POLYSORBATE 60.

The statement lists 25 ingredients at the top level, beginning with Enriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2018), not the label on the shelf today.

Source: the ingredient statement Perfection Bakeries, Inc. submitted to USDA (FoodData Central 2066101).

More Aunt Millie's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Aunt Millie's, Best Grain, Whole Grain Premium Bread2896.67 g444 mg
Stadium Slider Buns2897.89 g500 mg
Whole Grain Swirl Cinnamon Bread28611.43 g329 mg
Honey Wheat Bread2867.14 g411 mg
Honey 7 Grains Half Loaf Bread2867.14 g411 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Aunt Millie's Hawaiian Sliders Stadium Buns?

110 per 1 bun (38g) serving, and 289 per 100 g.

How much sodium is in Aunt Millie's Hawaiian Sliders Stadium Buns?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perfection Bakeries, Inc. submitted to USDA, last updated Jun 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov