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Silver Hills · Breads and Buns

Heritage Grain Organic Sprouted Whole Grain Bread

One slice (28g) serving of Heritage Grain Organic Sprouted Whole Grain Bread by Silver Hills has 70 calories, less than 1g of sugars and 130mg of sodium, as submitted by Silver Hills to USDA (FoodData Central 2622422, record updated Jul 17, 2023).

Nutrition Facts

Serving size1 slice (28g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 12g4%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Silver Hills submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0055991040962
UPC
055991040962
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 37% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 62% carbohydrate, 17% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Heritage Grain Organic Sprouted Whole Grain Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g4.7 g37%
Sodium464 mg464 mg49%
Protein14.3 g8.9 g94%
Calories25026726%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,304 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Grain Bread PANERA AT HOME371 mg257
Private Selection, Sugar House Breakfast Bread, Maple Streusel PRIVATE SELECTION371 mg343
Bread, Maple Streusel S. ROSEN'S371 mg314

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC SPROUTED GRAINS (WHOLE GRAIN RED FIFE WHEAT, WHOLE GRAIN OAT), WATER, ORGANIC WHOLE GRAINS AND SEEDS (FLAXSEEDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, SESAME SEEDS, SPROUTED KHORASAN FLOUR, MILLET, SPROUTED BARLEY FLOUR, SPROUTED BUCKWHEAT FLOUR, SPROUTED PURPLE CORN FLOUR, SPROUTED RYE FLOUR, SPROUTED SPELT FLOUR, SPROUTED RED LENTIL FLOUR, HEMP, AMARANTH, CHIA SEEDS, POPPY SEEDS, QUINOA, SORGHUM FLOUR, SPROUTED GREEN LENTIL FLOUR), ORGANIC VITAL WHEAT GLUTEN, ORGANIC CANE SUGAR AND/OR ORGANIC OAT SYRUP, YEAST, SEA SALT, ORGANIC CULTURED WHEAT FLOUR, ENZYMES, ASCORBIC ACID.

The statement lists 10 ingredients at the top level, beginning with Organic Sprouted Grains (whole Grain Red Fife Wheat, Whole Grain Oat), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2023), not the label on the shelf today.

Source: the ingredient statement Silver Hills submitted to USDA (FoodData Central 2622422).

More Silver Hills breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Silver Hills Heritage Grain Organic Sprouted Whole Grain Bread?

70 per 1 slice (28g) serving, and 250 per 100 g.

How much sodium is in Silver Hills Heritage Grain Organic Sprouted Whole Grain Bread?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Silver Hills submitted to USDA, last updated Jul 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov