Kemps · Yogurt
Honey Greek Style Blended Lowfat Yogurt
One cup (227g) serving of Honey Greek Style Blended Lowfat Yogurt by Kemps has 220 calories, 31g of sugars and 125mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 2185458, record updated Sep 28, 2021).
Values for the declared serving and per 100 g. FoodData Central 2185458, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041483040688
- Category
- Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 85% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 62% carbohydrate, 2% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.7 g | 9.3 g | 85% |
| Sodium | 55 mg | 47 mg | 73% |
| Protein | 8.4 g | 4.4 g | 82% |
| Calories | 97 | 82 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 4,090 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Go-Gurt Red White & Blue Pop and Orange Cream Pop Low Fat Yogurt 20 Count Go-Gurt | 44 mg | 86 |
| Yoplait Light Strawberry and Harvest Peach Gluten-Free Fat-Free Yogurt Cup Variety Pack 8 Count Yoplait | 44 mg | 45 |
| Nonfat Greek Yogurt FRESH & EASY | 43 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): CULTURED SKIM MILK AND ULTRAFILTERED SKIM MILK, FRUCTOSE, MILK PROTEIN CONCENTRATE, SUGAR, HONEY, CONTAINS 2% OR LESS OF WHEY PROTEIN CONCENTRATE, CORNSTARCH, NATURAL FLAVOR, LOCUST BEAN GUM, MALIC ACID, MONK FRUIT EXTRACT, GELATIN, WATER, LIVE AND ACTIVE CULTURES.
The statement lists 14 ingredients at the top level, beginning with Cultured Skim Milk and Ultrafiltered Skim Milk, Fructose, Milk Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2021), not the label on the shelf today.
Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 2185458).
More Kemps yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Greek Style Lowfat Yogurt | 97 | 14.1 g | 55 mg |
| Key Lime Greek Style Blended Nonfat Yogurt | 87 | 11.33 g | 67 mg |
| Peach Greek Style Blended Nonfat Yogurt | 87 | 11.33 g | 63 mg |
| Pineapple Greek Style Blended Nonfat Yogurt | 87 | 11.33 g | 57 mg |
| Vanilla Nonfat Yogurt | 77 | 12.1 g | 52 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kemps Honey Greek Style Blended Lowfat Yogurt?
220 per 1 cup (227g) serving, and 97 per 100 g.
How much sodium is in Kemps Honey Greek Style Blended Lowfat Yogurt?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kemps LLC submitted to USDA, last updated Sep 28, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov