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Orcastrations · Frozen Fish and Seafood

Honey Jalapeno & Savory Yam Crust Atlantic Salmon

One plece (198g) serving of Honey Jalapeno & Savory Yam Crust Atlantic Salmon by Orcastrations has 370 calories, 8g of sugars and 430mg of sodium, as submitted by Odyssey Enterprises Inc. to USDA (FoodData Central 2483231, record updated May 2, 2022).

Nutrition Facts

Serving size1 plece (198g)
Amount per serving
Calories370
% Daily Value*
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 430mg19%
Total Carbohydrate 11g4%
Dietary Fiber <1g4%
Total Sugars 8g
Includes Added Sugars 4g8%
Protein 30g60%
Vitamin D not declared
Calcium 90mg7%
Iron 0.8mg4%
Potassium 640mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Odyssey Enterprises Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029714910184
UPC
029714910184
Category
Frozen Fish and Seafood
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 96% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 12% carbohydrate, 55% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Honey Jalapeno & Savory Yam Crust Atlantic Salmon against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g0 g96%
Sodium217 mg298 mg37%
Protein15.2 g16.1 g43%
Calories18710579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other salmon in this aisle

388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 243 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild Alaskan Salmon with Orange Citrus Glaze GREAT AMERICAN SEAFOOD171 mg171
Pacific Raw Salmon Fillets STATER BROS.169 mg85
Cedar Planked Atlantic Salmon, Sweet Chili CEDAR BAY GRILLING COMPANY168 mg195

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): ATLANTIC SALMON (ASTAXANTHIN ADDED FOR COLOR), SWEET POTATOES, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE {ADDED TO PREVENT CAKING}), HONEY, GREEN ONIONS, JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID [A PROCESSING AID FOR COLOR]), ONIONS, SALT.

The statement lists 11 ingredients at the top level, beginning with Atlantic Salmon (astaxanthin Added For Color), Sweet Potatoes, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2022), not the label on the shelf today.

Source: the ingredient statement Odyssey Enterprises Inc. submitted to USDA (FoodData Central 2483231).

More Orcastrations frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mango Curry Quinoa Atlantic Salmon1672.53 g192 mg
Garlic Parmesan Atlantic Salmon2120.51 g338 mg
Sweet & Spicy Honey Soy Glaze Mahi Mahi1119.09 g242 mg
Garlic Parmesan Sole1060.51 g293 mg
Florentine-style Alaska Cod, Florentine-style960.51 g323 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Orcastrations Honey Jalapeno & Savory Yam Crust Atlantic Salmon?

370 per 1 plece (198g) serving, and 187 per 100 g.

How much sodium is in Orcastrations Honey Jalapeno & Savory Yam Crust Atlantic Salmon?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Odyssey Enterprises Inc. submitted to USDA, last updated May 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov