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Orcastrations · Frozen Fish and Seafood

Mango Curry Quinoa Atlantic Salmon

One piece (198g) serving of Mango Curry Quinoa Atlantic Salmon by Orcastrations has 330 calories, 5g of sugars and 380mg of sodium, as submitted by Odyssey Enterprises Inc. to USDA (FoodData Central 2464354, record updated Nov 24, 2020).

Nutrition Facts

Serving size1 piece (198g)
Amount per serving
Calories330
% Daily Value*
Total Fat 20g26%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 380mg17%
Total Carbohydrate 10g4%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars <1g2%
Protein 28g56%
Vitamin D not declared
Calcium 0mg0%
Iron 0.8mg4%
Potassium 540mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Odyssey Enterprises Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029714910016
UPC
029714910016
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 91% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 12% carbohydrate, 54% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mango Curry Quinoa Atlantic Salmon against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g0 g91%
Sodium192 mg298 mg35%
Protein14.1 g16.1 g36%
Calories16710574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other salmon in this aisle

388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 234 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Atlantic Salmon with Cranberries & Goat Cheese SUPERIORSELECT153 mg229
Atlantic Salmon with Cranberries & Goat Cheese WHOLEY153 mg229
Wild Caught Pink Salmon Fillets ARCTIC SHORES152 mg116

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): ATLANTIC SALMON (ASTAXANTHIN ADDED FOR COLOR), MANGO, BI-COLOR QUINOA (RED QUINOA, WHITE QUINOA), WATER, MANGO PUREE (MANGO, SUGAR, CITRIC ACID, ASCORBIC ACID), PICKLED PIMENTOS (PIMENTO PEPPERS, WATER, SALT, CITRIC ACID), SCALLION, YELLOW CURRY PASTE (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, RED CHILI, CORIANDER, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAMON, TURMERIC, CARDAMOM, NUTMEG), COCONUT OIL, GARLIC, SALT.

The statement lists 11 ingredients at the top level, beginning with Atlantic Salmon (astaxanthin Added For Color), Mango, Bi-color Quinoa (red Quinoa. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2020), not the label on the shelf today.

Source: the ingredient statement Odyssey Enterprises Inc. submitted to USDA (FoodData Central 2464354).

More Orcastrations frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Honey Jalapeno & Savory Yam Crust Atlantic Salmon1874.04 g217 mg
Garlic Parmesan Atlantic Salmon2120.51 g338 mg
Sweet & Spicy Honey Soy Glaze Mahi Mahi1119.09 g242 mg
Garlic Parmesan Sole1060.51 g293 mg
Florentine-style Alaska Cod, Florentine-style960.51 g323 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Orcastrations Mango Curry Quinoa Atlantic Salmon?

330 per 1 piece (198g) serving, and 167 per 100 g.

How much sodium is in Orcastrations Mango Curry Quinoa Atlantic Salmon?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Odyssey Enterprises Inc. submitted to USDA, last updated Nov 24, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov