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Orcastrations nutrition facts

USDA's branded food database lists 8 Orcastrations products from Odyssey Enterprises Inc. in 2 categories; the most are frozen fish and seafood (7). Of the 8 with a measured place in their category, none have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Orcastrations against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Fish and Seafood72.5 g vs 0 g293 vs 298 mg13.1 g vs 16.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Orcastrations products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Thai Chili Mango Salsa SoleDips and Salsa663.5 g (59%)227 mg (9%)
Florentine-style Alaska Cod, Florentine-styleFrozen Fish and Seafood960.5 g (73%)323 mg (54%)
Garlic Parmesan Atlantic SalmonFrozen Fish and Seafood2120.5 g (73%)338 mg (56%)
Garlic Parmesan SoleFrozen Fish and Seafood1060.5 g (73%)293 mg (49%)
Honey Jalapeno & Savory Yam Crust Atlantic SalmonFrozen Fish and Seafood1874.0 g (96%)217 mg (37%)
Mango Curry Quinoa Atlantic SalmonFrozen Fish and Seafood1672.5 g (91%)192 mg (35%)
Sweet & Spicy Honey Soy Glaze Mahi MahiFrozen Fish and Seafood1119.1 g (99%)242 mg (43%)
Sweet Onion & Smoked Pepper Alaska CodFrozen Fish and Seafood912.5 g (91%)343 mg (56%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov