Whole Foods Market · Dips and Salsa
Hummus Quartet, Lemon Dill Pickle, Roasted Red Pepper, Cilantro Jalapeno
A 2 Tbsp (30g) serving of Hummus Quartet, Lemon Dill Pickle, Roasted Red Pepper, Cilantro Jalapeno by Whole Foods Market has 70 calories, 0g of sugars and 160mg of sodium, as submitted by Two Chefs On A Roll, Inc. to USDA (FoodData Central 1918309, record updated Jun 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1918309, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Two Chefs On A Roll, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 759024601921
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 58% of them.
Where the calories come from: 33% carbohydrate, 56% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 533 mg | 474 mg | 58% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 233 | 107 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): GARBANZO BEANS (GARBANZO BEANS, WATER, SALT), TAHINI (PUREED SESAME SEEDS), CANOLA OIL, DILL PICKLES (CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, GARLIC, CALCIUM CHLORIDE, NATURAL DILL FLAVOR, TURMERIC OLEORESIN), ROASTED RED PEPPERS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), WATER, CILANTRO, SOYBEAN OIL, CULTURED DEXTROSE (FOR FRESHNESS), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), GARLIC (GARLIC, CITRIC ACID), SALT, PARSLEY, LEMON JUICE CONCENTRATE, CITRIC ACID, LEMON SPREAD (LEMON, SUNFLOWER OIL, SALT, TURMERIC, ALCOHOL VINEGAR, ASCORBIC ACID [ANTIOXIDANT]), ROASTED BELL PEPPER FLAVOR (GLYCERINE, NATURAL BELL PEPPER FLAVOR, SUNFLOWER OIL), SUGAR, SPICES, DILL, LEMON OIL, DILL FLAVOR (NATURAL FLAVOR, CANOLA OIL).
The statement lists 22 ingredients at the top level, beginning with Garbanzo Beans (garbanzo Beans, Water, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2018), not the label on the shelf today.
Source: the ingredient statement Two Chefs On A Roll, Inc. submitted to USDA (FoodData Central 1918309).
More Whole Foods Market dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hummus, Roasted Red Pepper | 233 | 3.33 g | 300 mg |
| Whole Foods Market, Cocktail Sauce | 233 | 33.33 g | 600 mg |
| Whole Foods Market, Zesty Garlic Hummus | 233 | 3.33 g | 400 mg |
| Jalapeno Hummus | 233 | 3.33 g | 417 mg |
| Roasted Garlic Hummus | 233 | 3.33 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Hummus Quartet, Lemon Dill Pickle, Roasted Red Pepper, Cilantro Jalapeno?
70 per 2 Tbsp (30g) serving, and 233 per 100 g.
How much sodium is in Whole Foods Market Hummus Quartet, Lemon Dill Pickle, Roasted Red Pepper, Cilantro Jalapeno?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Two Chefs On A Roll, Inc. submitted to USDA, last updated Jun 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov