Juice, prune, shelf-stable
USDA Foundation Fruits and Fruit Juices
Juice, prune, shelf-stable — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
0.4g
Protein
10mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Protein | 0.4 G | 0% |
| Ash | 0.5 G | — |
| Fructose | 4.1 G | — |
| Glucose | 10.2 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.5 G | — |
| Sugars, Total | 14.8 G | — |
| Water | 81.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, total | 5.3 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 16.2 MG | 1% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 215.6 MG | 5% |
| Sodium, Na | 10.3 MG | 0% |
| Copper, Cu | 0.0 MG | — |
| Magnesium, Mg | 15.2 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 19.1 MG | — |
| Zinc, Zn | 0.1 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Nitrogen | 0.1 G | — |
Frequently Asked Questions
How much sodium is in Juice, prune, shelf-stable? ▼
Juice, prune, shelf-stable contains 10mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).