USDA Survey

Layer dip

According to USDA FoodData Central (FDC ID 2707401, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

146
Calorieslow density
5.4g
Proteingood source · 11% DV
6.7g
Carbslow · 2% DV
11.3g
Fatgood source · 15% DV
146 calories per 100g

Layer dip contains 146 calories per 100g according to USDA FoodData Central. It has 5.4g of protein, 11.3g of fat, and 6.7g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 38% of USDA whole foods

The verdict

Layer dip carries 5.4g of protein per 100g, more than 38% of USDA whole foods.

5.4g
protein per 100g
Top 62%
protein vs USDA whole foods
146
calories per 100g
2.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Layer dip contains 146 calories per 100g, according to the USDA FoodData Central database. It provides 5.4g of protein, 11.3g of fat, and 6.7g of carbohydrates per 100g. Dietary fiber: 2.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Layer dip is catalogued there as FDC ID 2707401, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Layer dip balances protein, fat, and carbohydrates without any single macro dominating.

At 8% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 146 % Daily Value* Total Fat 11g 15% Saturated Fat 5g 26% Trans Fat 0g Cholesterol 23mg 8% Sodium 538mg 23% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Total Sugars 2g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 142mg 11% Iron 1mg 6% Potassium 227mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

146
Calories per 100g

146 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
146 kcal = 7% of FDA 2,000 kcal Daily Value
P: 5.4gF: 11.3gC: 6.7g
5.4g
Protein
11% DV
11.3g
Total Fat
15% DV
6.7g
Carbs
2% DV
2.1g
Fiber
8% DV
1.7g
Sugar
no FDA DV
538mg
Sodium
23% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Layer dip ranks on protein

Its 5.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Layer dip vs every USDA reference food

USDA reference (whole) foods with a protein value

5 38th percentile higher than 38% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 6.7 G
2%
Energy 146 KCAL
Fiber, total dietary 2.1 G
8%
Protein 5.4 G
11%
Total Sugars 1.7 G
Total lipid (fat) 11.3 G
15%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 74.3 G

Vitamins

Nutrient Amount % DV
Choline, total 15 MG
Folate, DFE 20.0 UG
Folate, food 20.0 UG
Folate, total 20.0 UG
Folic acid 0.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 5 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 5.9 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 142 MG
11%
Iron, Fe 1 MG
6%
Potassium, K 227 MG
5%
Sodium, Na 538 MG
23%
Carotene, alpha 19.0 UG
Carotene, beta 139.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 4.0 UG
Lycopene 1327.0 UG
Magnesium, Mg 19 MG
Phosphorus, P 114 MG
Retinol 70.0 UG
Selenium, Se 5.9 UG
Vitamin A, RAE 82.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin E (alpha-tocopherol) 1 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 23 MG
8%
Fatty acids, total saturated 5.1 G
26%
Fatty acids, total monounsaturated 4.0 G
Fatty acids, total polyunsaturated 0.73 G
MUFA 16:1 0.24 G
MUFA 18:1 3.9 G
MUFA 20:1 0.02 G
MUFA 22:1 0.00 G
PUFA 18:2 0.61 G
PUFA 18:3 0.07 G
PUFA 18:4 0.00 G
PUFA 20:4 0.01 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.18 G
SFA 12:0 0.23 G
SFA 14:0 0.73 G
SFA 16:0 2.6 G
SFA 18:0 0.81 G
SFA 4:0 0.10 G
SFA 6:0 0.11 G
SFA 8:0 0.07 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 140.0 UG

Key takeaways

  • Layer dip delivers 5.4g of protein per 100g, more than 38% of USDA whole foods. See the protein ranking
  • It carries 146 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Alfredo sauce with seafood

Survey
145 cal
P: 5.9gF: 12.5gC: 2.0g

Guacamole with tomatoes

Survey
145 cal
P: 1.9gF: 13.1gC: 8.1g

White sauce or gravy

Survey
144 cal
P: 3.8gF: 10.2gC: 9.2g

Alfredo sauce with meat and added vegetables

Survey
148 cal
P: 6.5gF: 12.5gC: 2.1g

Gravy, vegetarian

Survey
144 cal
P: 3.8gF: 10.2gC: 9.2g

Cheese dip with chili pepper

Survey
143 cal
P: 3.1gF: 9.5gC: 11.1g

→ Compare Layer dip side-by-side with Alfredo sauce with seafood and Guacamole with tomatoes

Frequently Asked Questions

How many calories are in Layer dip? ▼
Layer dip contains 146 calories per 100g. It has 5.4g of protein, 11.3g of fat, and 6.7g of carbohydrates.
What are the macros in Layer dip? ▼
Per 100g, Layer dip has 5.4g protein (15% of calories), 11.3g fat, and 6.7g carbs. Fiber: 2.1g. Sugar: 1.7g.
How much sodium is in Layer dip? ▼
Layer dip contains 538mg of sodium per 100g, which is 23% of the recommended daily limit (2,300mg).
Is Layer dip high in fiber? ▼
Layer dip contains 2.1g of dietary fiber per 100g, which is 8% of the daily recommended value (28g).
Is Layer dip keto-friendly? ▼
Layer dip has 6.7g of carbs per 100g (18% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Layer dip good for a diet? ▼
Layer dip has 146 calories per 100g. Fat content: 11.3g.
How does Layer dip compare to other foods? ▼
Layer dip provides 146 calories and 5.4g protein per 100g. That is 27 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2707401) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.