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Eating Right · Frozen Dinners and Entrees

Mac & Cheese Rice Pasta in a Creamy Cheddar Cheese Sauce

One tray (255g) serving of Mac & Cheese Rice Pasta in a Creamy Cheddar Cheese Sauce by Eating Right has 380 calories, 3g of sugars and 860mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2091903, record updated Nov 5, 2017).

Nutrition Facts

Serving size1 tray (255g)
Amount per serving
Calories380
% Daily Value*
Total Fat 16g20%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 50mg17%
Sodium 860mg37%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 150mg12%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893108728
UPC
079893108728
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 23% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 49% carbohydrate, 38% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mac & Cheese Rice Pasta in a Creamy Cheddar Cheese Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.9 g23%
Sodium337 mg296 mg63%
Protein4.7 g6.5 g20%
Calories14913362%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,148 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COOKED ELBOW RICE PASTA (WHITE RICE FLOUR, WATER), WATER, MILK (WITH VITAMIN D3), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]), MODIFIED CORN STARCH, CREAM (CREAM, CARRAGEENAN), BUTTER (PASTEURIZED CREAM, SALT), CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), SALT, CHEESE BASE (CHEDDAR CHEESE POWDER [CHEDDAR CHEESE {MILK, CULTURES, SALT, ENZYMES}, WHEY, NATURAL FLAVORS, MALTODEXTRIN, DISODIUM PHOSPHATE], SALT, YEAST EXTRACT, CORN OIL, UNSALTED BUTTER [CREAM, FLAVORINGS], SWEET CREAM POWDER, SUGAR, DRY MUSTARD, POTASSIUM SORBATE), SODIUM PHOSPHATES, ANNATTO COLOR.

The statement lists 12 ingredients at the top level, beginning with Cooked Elbow Rice Pasta (white Rice Flour, Water), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2091903).

More Eating Right frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Carnitas Bake1492.97 g316 mg
Beef Chili1452.6 g368 mg
Shepherd's Pie with Cauliflower1451.96 g349 mg
Cheesy Chicken1321.76 g286 mg
Chicken in a Roasted Red Bell Pepper Cream Sauce1202.49 g245 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Eating Right Mac & Cheese Rice Pasta in a Creamy Cheddar Cheese Sauce?

380 per 1 tray (255g) serving, and 149 per 100 g.

How much sodium is in Eating Right Mac & Cheese Rice Pasta in a Creamy Cheddar Cheese Sauce?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov