Eating Right · Frozen Dinners and Entrees
Beef Chili
One bowl (269g) serving of Beef Chili by Eating Right has 390 calories, 7g of sugars and 990mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2076205, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 2076205, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893108582
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 68% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 18% carbohydrate, 57% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 1.9 g | 68% |
| Sodium | 368 mg | 296 mg | 72% |
| Protein | 8.9 g | 6.5 g | 81% |
| Calories | 145 | 133 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other chili in this aisle
131 of the 4,995 frozen dinners and entrees products are named chili. Per 100 g their median is 137 calories, 301 mg of sodium and 7.1 g of protein; 84 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap HEALTHY CHOICE | 294 mg | 194 |
| Pinto Beans, Cheddar Cheese, Milk Chili Peppers, and Onion Bean & Cheese Burritos TINA'S | 292 mg | 230 |
| Chicken Fajita Bowl White Chicken with Rice, Vegetables & Cheddar Cheese in a Red Chili Sauce Signature Bowls MICHELINA'S | 292 mg | 131 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): CHILI (GROUND BEEF, TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, ONION, GREEN BELL PEPPER, RED BELL PEPPER, BLACK BEANS [BLACK BEANS, WATER, SALT], TOMATOES [TOMATOES, SALT, CITRIC ACID], OLIVE OIL, CHILI POWDER [GROUND CHILI PEPPER, SALT, SPICES, GARLIC, ETHOXYQUIN ADDED TO RETAIN COLOR], MODIFIED CORN STARCH, CHIPOTLE ADOBO PUREE [WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICES], SALT, SPICES, GARLIC, PAPRIKA [ETHOXYQUIN ADDED TO RETAIN COLOR], SUGAR, GARLIC POWDER, ONION POWDER, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]).
The statement lists 2 ingredients at the top level, beginning with Chili (ground Beef, Tomatoes in Puree [tomatoes, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2076205).
More Eating Right frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shepherd's Pie with Cauliflower | 145 | 1.96 g | 349 mg |
| Mac & Cheese Rice Pasta in a Creamy Cheddar Cheese Sauce | 149 | 1.18 g | 337 mg |
| Carnitas Bake | 149 | 2.97 g | 316 mg |
| Cheesy Chicken | 132 | 1.76 g | 286 mg |
| Chicken in a Roasted Red Bell Pepper Cream Sauce | 120 | 2.49 g | 245 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eating Right Beef Chili?
390 per 1 bowl (269g) serving, and 145 per 100 g.
How much sodium is in Eating Right Beef Chili?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov