GetFoodFacts

Maple Hill Creamery · Yogurt

Maple Hill Creamery, 100% Grass-fed Cows Creamline Yogurt

One cup (227g) serving of Maple Hill Creamery, 100% Grass-fed Cows Creamline Yogurt has 200 calories, 19g of sugars and 105mg of sodium, as submitted by Maple Hill Creamery to USDA (FoodData Central 2185524, record updated Sep 30, 2021).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 105mg5%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 250mg19%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maple Hill Creamery submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855088005085
UPC
855088005085
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 41% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 41% carbohydrate, 44% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple Hill Creamery, 100% Grass-fed Cows Creamline Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.4 g9.3 g41%
Sodium46 mg47 mg48%
Protein3.5 g4.4 g27%
Calories888258%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,721 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yoplait Greek 100 Protein Mixed Berry Fat Free Yogurt Yoplait37 mg67
El Mexicano, Yogurt Smoothie, Mango EL MEXICANO36 mg111
Plain Squeezable Low-fat Greek Yogurt CHOBANI36 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED WHOLE MILK*, SUGAR*, VANILLA EXTRACT*, LIVE YOGURT CULTURES (B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, AND S. THERMOPHILUS).

The statement lists 4 ingredients at the top level, beginning with Pasteurized Whole Milk*, Sugar*, Vanilla Extract*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2021), not the label on the shelf today.

Source: the ingredient statement Maple Hill Creamery submitted to USDA (FoodData Central 2185524).

More Maple Hill Creamery yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maple Hill Creamery, 100% Grass-fed Cows Creamline Yogurt?

200 per 1 cup (227g) serving, and 88 per 100 g.

How much sodium is in Maple Hill Creamery, 100% Grass-fed Cows Creamline Yogurt?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maple Hill Creamery submitted to USDA, last updated Sep 30, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov