GetFoodFacts

Soy Vay · Oriental, Mexican and Ethnic Sauces

Marinade & Sauce, Veri Veri Teriyaki

One Tbsp (19g) serving of Marinade & Sauce, Veri Veri Teriyaki by Soy Vay has 45 calories, 7g of sugars and 590mg of sodium, as submitted by Soy Vay Enterprises, Inc. to USDA (FoodData Central 1866590, record updated Jan 24, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2677289.

Nutrition Facts

Serving size1 Tbsp (19g)
Amount per serving
Calories45
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Soy Vay Enterprises, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0088177111873
UPC
088177111873
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 89% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 71% carbohydrate, 20% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Marinade & Sauce, Veri Veri Teriyaki against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.8 g8.5 g89%
Sodium3,105 mg967 mg83%
Protein5.3 g0 g78%
Calories23711785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,155 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Paste For Tikka Masala Concentrate For Sauce KITCHENS OF INDIA2,480 mg360
Spicy Miso Teriyaki Sauce KIKKOMAN2,474 mg211
Yakisoba Sauce OTAFUKU2,472 mg111

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DRIED ONION, SESAME SEEDS, DRIED GARLIC, GINGER PUREE (GINGER, WATER), EXPELLER PRESSED SESAME OIL, DRIED GINGER.

The statement lists 9 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2018), not the label on the shelf today.

Source: the ingredient statement Soy Vay Enterprises, Inc. submitted to USDA (FoodData Central 1866590).

More Soy Vay oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Soy Vay, Marinade & Sauce, Island Teriyaki23736.84 g2,684 mg
Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat23742.11 g2,263 mg
Less Sodium Veri Veri Teriyaki Marinade & Sauce23736.84 g2,263 mg
Teriyaki23333.33 g3,267 mg
Soy Vay, Marinade & Sauce, Hoisin Garlic26347.37 g2,211 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Soy Vay Marinade & Sauce, Veri Veri Teriyaki?

45 per 1 Tbsp (19g) serving, and 237 per 100 g.

How much sodium is in Soy Vay Marinade & Sauce, Veri Veri Teriyaki?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Soy Vay Enterprises, Inc. submitted to USDA, last updated Jan 24, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov