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Frontera · Frozen Dinners and Entrees

Medium Fire-roasted Vegetables with New Mexico Chile Tomato Sauce, Sweet Potatoes & Plantains Taco Skillet, Veggie

One cup (250g) serving of Medium Fire-roasted Vegetables with New Mexico Chile Tomato Sauce, Sweet Potatoes & Plantains Taco Skillet, Veggie by Frontera has 230 calories, 15g of sugars and 320mg of sodium, as submitted by Frontera Foods, Inc. to USDA (FoodData Central 1654006, record updated May 20, 2019).

Nutrition Facts

Serving size1 cup (250g)
Amount per serving
Calories230
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 41g15%
Dietary Fiber 11g39%
Total Sugars 15g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 70mg5%
Iron 2.6mg14%
Potassium 780mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Frontera Foods, Inc. submitted to USDA, for the declared 250g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0604183205025
UPC
604183205025
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 93% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 72% carbohydrate, 16% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Medium Fire-roasted Vegetables with New Mexico Chile Tomato Sauce, Sweet Potatoes & Plantains Taco Skillet, Veggie against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g1.9 g93%
Sodium128 mg296 mg4%
Protein2.8 g6.5 g4%
Calories9213310%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 44 have less sodium than this one.

What is in it

Ingredients (as submitted): NEW MEXICO CHILE TOMATO SAUCE (FIRE-ROASTED TOMATOES, WATER, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: ONIONS, EXPELLER PRESSED CANOLA OIL, NEW MEXICO CHILE, GARLIC, ANCHO CHILE, FIRE-ROASTED RED BELL PEPPERS, SALT, TOMATO PASTE, PAPRIKA, CHIPOTLE CHILE), COOKED BLACK BEANS (WATER, BLACK BEANS), FRIED PLANTAINS (PLANTAINS, PALM OIL), GREEN BEANS, ROASTED SWEET POTATOES, ONIONS, RED BELL PEPPERS, YELLOW BELL PEPPERS.

The statement lists 8 ingredients at the top level, beginning with New Mexico Chile Tomato Sauce (fire-roasted Tomatoes, Water, Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2019), not the label on the shelf today.

Source: the ingredient statement Frontera Foods, Inc. submitted to USDA (FoodData Central 1654006).

More Frontera frozen dinners and entrees

Questions about this product

How many calories are in Frontera Medium Fire-roasted Vegetables with New Mexico Chile Tomato Sauce, Sweet Potatoes & Plantains Taco Skillet, Veggie?

230 per 1 cup (250g) serving, and 92 per 100 g.

How much sodium is in Frontera Medium Fire-roasted Vegetables with New Mexico Chile Tomato Sauce, Sweet Potatoes & Plantains Taco Skillet, Veggie?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Frontera Foods, Inc. submitted to USDA, last updated May 20, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov