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Frontera · Frozen Dinners and Entrees

Medium Veggie & Bean Black & White Beans, Red Potatoes, Tomatillo-cilantro Sauce, Chard, Kale, Roasted Poblano & Corn Taco Skillet

One cup (257g) serving of Medium Veggie & Bean Black & White Beans, Red Potatoes, Tomatillo-cilantro Sauce, Chard, Kale, Roasted Poblano & Corn Taco Skillet by Frontera has 240 calories, 15g of sugars and 320mg of sodium, as submitted by ConAgra Foods Packaged Foods, LLC to USDA (FoodData Central 1659815, record updated Mar 9, 2020).

Nutrition Facts

Serving size1 cup (257g)
Amount per serving
Calories240
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 41g15%
Dietary Fiber 11g39%
Total Sugars 15g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 80mg6%
Iron 2.5mg14%
Potassium 840mg18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ConAgra Foods Packaged Foods, LLC submitted to USDA, for the declared 257g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0604183201096
UPC
604183201096
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 93% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 70% carbohydrate, 19% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Medium Veggie & Bean Black & White Beans, Red Potatoes, Tomatillo-cilantro Sauce, Chard, Kale, Roasted Poblano & Corn Taco Skillet against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.8 g1.9 g93%
Sodium125 mg296 mg4%
Protein2.3 g6.5 g2%
Calories9313311%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other beans in this aisle

325 of the 4,995 frozen dinners and entrees products are named beans. Per 100 g their median is 123 calories, 264 mg of sodium and 6.4 g of protein; 11 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): ROASTED TOMATILLO-CILANTRO SAUCE (FIRE-ROASTED TOMATILLOS, WATER, CONTAINS LESS THAN 2% OF: ONIONS, GARLIC, CORN STARCH, FIRE-ROASTED POBLANO PEPPERS, SALT, EXPELLER PRESSED CANOLA OIL, FIRE-ROASTED SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, CANE SUGAR), RED POTATOES, COOKED BEANS (WATER, WHITE KIDNEY BEANS, BLACK BEANS), YELLOW BELL PEPPERS, FIRE-ROASTED POBLANO PEPPERS, ONIONS, ORGANIC CORN, CHARD, KALE, SPINACH.

The statement lists 10 ingredients at the top level, beginning with Roasted Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Contains Less Than 2% Of: Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2020), not the label on the shelf today.

Source: the ingredient statement ConAgra Foods Packaged Foods, LLC submitted to USDA (FoodData Central 1659815).

More Frontera frozen dinners and entrees

Questions about this product

How many calories are in Frontera Medium Veggie & Bean Black & White Beans, Red Potatoes, Tomatillo-cilantro Sauce, Chard, Kale, Roasted Poblano & Corn Taco Skillet?

240 per 1 cup (257g) serving, and 93 per 100 g.

How much sodium is in Frontera Medium Veggie & Bean Black & White Beans, Red Potatoes, Tomatillo-cilantro Sauce, Chard, Kale, Roasted Poblano & Corn Taco Skillet?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ConAgra Foods Packaged Foods, LLC submitted to USDA, last updated Mar 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov