Lunds & Byerlys · Croissants, Sweet Rolls, Muffins and Other Pastries
Mini Banana Chocolate Chip Muffins
A 2 muffins (42g) serving of Mini Banana Chocolate Chip Muffins by Lunds & Byerlys has 170 calories, 14g of sugars and 115mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2091538, record updated Jan 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2091538, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169015919
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 83% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 49% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 26.7 g | 83% |
| Sodium | 274 mg | 314 mg | 34% |
| Protein | 4.8 g | 4.7 g | 53% |
| Calories | 405 | 384 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
Other muffins in this aisle
750 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffins. Per 100 g their median is 377 calories, 318 mg of sodium and 4.4 g of protein; 163 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Blueberry Muffins NOT A BRANDED ITEM | 219 mg | 351 |
| Blueberry Oat Muffins GARDEN LITES | 219 mg | 193 |
| Apple Streusel Muffins EMILY KATE'S BAKERY | 215 mg | 292 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.
What is in it
Ingredients (as submitted): CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY (FROM MILK), PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, VITAL WHEAT GLUTEN, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO & DIGLYCERIDES DEXTROSE, CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, SOYBEAN LECITHIN (FROM SOYBEANS), WATER, WHEAT STARCH, ALPHA TOCOPHEROLS AS PRESERVATIVE), CHOCOLATE CHIPS (SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, COCOA POWDER PROCESSED WITH ALKALI, SORBITAN MONOSTEARATE & POLYSORBATE-60, SOYBEAN LECITHIN), EGGS (WHOLE), SOYBEAN OIL (REFINED, BLEACHED & DEODORIZED SOYBEAN OIL), WATER, BANANA PUREE (CITRIC ACID & ASCORBIC ACID), BANANA CREME EMULSION (WATER, PROPYLENE GLYCOL, CELLULOSE GUM, ARTIFICIAL FLAVORS, YELLOW #5).
The statement lists 7 ingredients at the top level, beginning with Cake Base (sugar, Enriched Wheat Flour Bleached (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2091538).
More Lunds & Byerlys croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crunch Muffins, Almond Poppy | 394 | 24.24 g | 354 mg |
| Lemon Tart | 368 | 22.09 g | 172 mg |
| Wild Blueberry Muffins | 356 | 27.78 g | 322 mg |
| Apple Orchard Muffins | 354 | 25.25 g | 283 mg |
| Beautiful Morning Muffins | 343 | 24.24 g | 313 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Mini Banana Chocolate Chip Muffins?
170 per 2 muffins (42g) serving, and 405 per 100 g.
How much sodium is in Lunds & Byerlys Mini Banana Chocolate Chip Muffins?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov