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Modern Muffin · Croissants, Sweet Rolls, Muffins and Other Pastries

Orange Pineapple Poppy Seed Muffin

One muffin (96g) serving of Orange Pineapple Poppy Seed Muffin by Modern Muffin has 310 calories, 22g of sugars and 340mg of sodium, as submitted by Modern Muffin LLC to USDA (FoodData Central 1972245, record updated Aug 22, 2019).

Nutrition Facts

Serving size1 muffin (96g)
Amount per serving
Calories310
% Daily Value*
Total Fat 11g14%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 340mg15%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 22g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Modern Muffin LLC submitted to USDA, for the declared 96g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0860585000426
UPC
860585000426
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 30% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 60% carbohydrate, 32% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Pineapple Poppy Seed Muffin against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.9 g26.7 g30%
Sodium354 mg314 mg68%
Protein6.3 g4.7 g81%
Calories32338416%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other seed in this aisle

39 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named seed. Per 100 g their median is 381 calories, 331 mg of sodium and 5.5 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Poppyseed Strudel Roll MAHLER'S BAKERY281 mg351
Citrus Poppy Seed Muffins RUBICON BAKERS272 mg304
Mini Muffins, Lemon Poppyseed WEGMANS269 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seed", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LOW FAT MILK (VITAMIN A, PALMITATE, VITAMIN D3), PINEAPPLE, MANDARIN ORANGES (WATER, SUGAR, ASCORBIC ACID, CITRIC ACID), CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID), POPPY SEEDS, VEGETABLE GLYCERIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), TURBINADO SUGAR, BAKING SODA, DISTILLED VINEGAR, SALT, ORANGE EXTRACT (ALCOHOL, WATER, ORANGE OIL)

The statement lists 15 ingredients at the top level, beginning with Unbleached Wheat Flour (malted Barley Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Modern Muffin LLC submitted to USDA (FoodData Central 1972245).

More Modern Muffin croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Berry Muffin31622.45 g327 mg
Blueberry Lemon Muffin34126.37 g363 mg
Lemon Blueberry Muffin29823.08 g365 mg
Apple Applesauce Dairy Free Muffin29620.41 g388 mg
Strawberry Berry Muffin29222.64 g349 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Modern Muffin Orange Pineapple Poppy Seed Muffin?

310 per 1 muffin (96g) serving, and 323 per 100 g.

How much sodium is in Modern Muffin Orange Pineapple Poppy Seed Muffin?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Modern Muffin LLC submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov