Vermont Bread Company · Breads and Buns
Potato English Muffins
One muffin (57g) serving of Potato English Muffins by Vermont Bread Company has 140 calories, 3g of sugars and 230mg of sodium, as submitted by Innisfree Farm Inc to USDA (FoodData Central 2149769, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2149769, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Innisfree Farm Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025911031141
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 54% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 78% carbohydrate, 7% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 4.7 g | 54% |
| Sodium | 404 mg | 464 mg | 27% |
| Protein | 8.8 g | 8.9 g | 43% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other muffins in this aisle
353 of the 10,293 breads and buns products are named muffins. Per 100 g their median is 228 calories, 386 mg of sodium and 7.7 g of protein; 200 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fork Split Muffins, Cinnamon Raison NATURE'S GRAIN | 323 mg | 226 |
| Whole Wheat English Muffins HEINEN'S | 317 mg | 190 |
| Fork Split English Muffins, Whole Wheat GIANT EAGLE | 316 mg | 193 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, YEAST, POTATO FLOUR, FERMENTED POTATO FLOUR, SUGAR, NATURAL FLAVORS, ENZYMES, BROWN SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, CULTURED WHEAT FLOUR, CITRIC ACID, ANNATTO, SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR.
The statement lists 19 ingredients at the top level, beginning with Wheat Flour, Malted Barley Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Innisfree Farm Inc submitted to USDA (FoodData Central 2149769).
More Vermont Bread Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Wheat Bread | 258 | 0 g | 0 mg |
| Wheat Cinnamon Raisin Breakfast Bread | 258 | 19.35 g | 355 mg |
| Potato Burger Buns | 233 | 3.33 g | 400 mg |
| Organic Hot Dog Buns | 260 | 4 g | 420 mg |
| Golden White English Muffins | 263 | 5.26 g | 491 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Bread Company Potato English Muffins?
140 per 1 muffin (57g) serving, and 246 per 100 g.
How much sodium is in Vermont Bread Company Potato English Muffins?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Innisfree Farm Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov