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Open Nature · Frozen Dinners and Entrees

Prime Rib Beef Roast with Mushroom Gravy Seasoned Prime Rib Beef Roast with Gravy, Onions and Mushrooms

A 1/2 package (227g) serving of Prime Rib Beef Roast with Mushroom Gravy Seasoned Prime Rib Beef Roast with Gravy, Onions and Mushrooms by Open Nature has 220 calories, 4g of sugars and 950mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2464756, record updated Jan 30, 2021).

Nutrition Facts

Serving size1/2 package (227g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 950mg41%
Total Carbohydrate 13g5%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 19g38%
Vitamin D not declared
Calcium 20mg2%
Iron 1.6mg9%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893126043
UPC
079893126043
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 24% carbohydrate, 41% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Prime Rib Beef Roast with Mushroom Gravy Seasoned Prime Rib Beef Roast with Gravy, Onions and Mushrooms against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g43%
Sodium419 mg296 mg81%
Protein8.4 g6.5 g76%
Calories9713314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other gravy in this aisle

115 of the 4,995 frozen dinners and entrees products are named gravy. Per 100 g their median is 110 calories, 339 mg of sodium and 6 g of protein; 88 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Potatoes, Sausage & Gravy in a Flaky Crust MARIE CALLENDER'S333 mg268
Pot Roast Beef and Vegetables in a Savory Red Wine Gravy with Creamy Mashed Potatoes SIGNATURE SELECT333 mg82
Homestyle Turkey Gravy DOROTHY LANE MARKET333 mg17

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.

What is in it

Ingredients (as submitted): WATER, COOKED SEASONED PRIME RIB ROAST, WATER AND BINDER PRODUCT (BEEF, WATER, LESS THAN 2% SUGAR, RICE STARCH, SALT, SPICE), MUSHROOMS, ONIONS, BEEF GRAVY BASE (EXPELLER PRESSED CANOLA OIL, ALL PURPOSE FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, BEEF FAT, MALT EXTRACT, YEAST EXTRACT, SALT, COOKED BEEF INCLUDING NATURAL BEEF JUICES, SUGAR, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER).

The statement lists 6 ingredients at the top level, beginning with Water, Cooked Seasoned Prime Rib Roast, Water and Binder Product (beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2021), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2464756).

More Open Nature frozen dinners and entrees

Questions about this product

How many calories are in Open Nature Prime Rib Beef Roast with Mushroom Gravy Seasoned Prime Rib Beef Roast with Gravy, Onions and Mushrooms?

220 per 1/2 package (227g) serving, and 97 per 100 g.

How much sodium is in Open Nature Prime Rib Beef Roast with Mushroom Gravy Seasoned Prime Rib Beef Roast with Gravy, Onions and Mushrooms?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Jan 30, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov