Open Nature · Frozen Dinners and Entrees
Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein with Carrots, Caramelized Onions and Cavatappi Pasta in a Red Tomato Sauce
A 1/2 package (227g) serving of Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein with Carrots, Caramelized Onions and Cavatappi Pasta in a Red Tomato Sauce by Open Nature has 200 calories, 7g of sugars and 900mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2550239, record updated Apr 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2550239, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893160498
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 75% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 59% carbohydrate, 18% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 1.9 g | 75% |
| Sodium | 396 mg | 296 mg | 78% |
| Protein | 5.3 g | 6.5 g | 28% |
| Calories | 88 | 133 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other carrots in this aisle
261 of the 4,995 frozen dinners and entrees products are named carrots. Per 100 g their median is 114 calories, 283 mg of sodium and 5.8 g of protein; 228 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Fried Rice with White Meat Chicken with Carrots, Edamame, Onion and Egg, Flavored with An Oyster-flavored Sauce P.F. CHANG'S | 313 mg | 119 |
| Chicken Alfredo Penne Pasta, Carrots, Broccoli & Peas in a Creamy Alfredo Sauce with Seasoned Grilled Chicken Breast Skillet Meal @EASE | 312 mg | 98 |
| Tender Beef with Broccoli, Carrots, Green Beans, Water Chestnuts and Baby Corn in a Teriyaki Sauce Meal For 2 SIGNATURE SELECT | 311 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "carrots", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), COOKED CAULIFLOWER & BROWN RICE CAVATAPPI PASTA (WATER, GLUTEN-FREE FLOUR BLEND [CAULIFLOWER POWDER, BROWN RICE FLOUR], POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, KONJAC, SALT), MEATLESS SAVORY GROUND CRUMBLES (WATER, PEA PROTEIN, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, PORCINI MUSHROOM, SEA SALT, ONION POWDER, APPLE CIDER VINEGAR, BALSAMIC VINEGAR, GARLIC POWDER, BLACK PEPPER, MUSTARD SEED, VINEGAR, GINGER ROOT, CORIANDER, THYME), WATER, ONION, MUSHROOMS, UNSWEETENED ALMOND MILK (ALMOND MILK [FILTERED WATER, ALMONDS], VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2], SEA SALT, LOCUST BEAN GUM, GELLAN GUM, ASCORBIC ACID [TO PROTECT FRESHNESS], NATURAL FLAVOR), CARROTS, GARLIC, EXTRA VIRGIN OLIVE OIL, CANE SUGAR, SALT, BASIL, PARSLEY, BLACK PEPPER, OREGANO.
The statement lists 16 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Juice, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 24, 2023), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2550239).
More Open Nature frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chana Masala with Brown Basmati Rice | 86 | 1.12 g | 242 mg |
| Beef Stew with Vegetables Chunks of Tender Pulled Beef with Potatoes, Carrots, Celery, Peas in a Savory Stew Sauce | 84 | 1.32 g | 396 mg |
| Chicken Marsala | 97 | 2.2 g | 238 mg |
| Prime Rib Beef Roast with Mushroom Gravy Seasoned Prime Rib Beef Roast with Gravy, Onions and Mushrooms | 97 | 1.76 g | 419 mg |
| Chicken Tikka Masala Pulled White Meat Chicken in a Spiced Tomato Curry-style Sauce with Vegetables | 101 | 2.2 g | 366 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein with Carrots, Caramelized Onions and Cavatappi Pasta in a Red Tomato Sauce?
200 per 1/2 package (227g) serving, and 88 per 100 g.
How much sodium is in Open Nature Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein with Carrots, Caramelized Onions and Cavatappi Pasta in a Red Tomato Sauce?
900mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Apr 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov