GetFoodFacts

Starbucks · Cookies and Biscuits

Pumpkin Spice Madeleines

A 3 cakes (51g) serving of Pumpkin Spice Madeleines by Starbucks has 230 calories, 18g of sugars and 120mg of sodium, as submitted by Starbucks Coffee Company to USDA (FoodData Central 2130615, record updated Dec 1, 2020).

Nutrition Facts

Serving size3 cakes (51g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 120mg5%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars 18g36%
Protein 3g6%
Vitamin D not declared
Calcium 20mg1%
Iron 2mg11%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Starbucks Coffee Company submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0762111328205
UPC
762111328205
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 61% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 48% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Spice Madeleines against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.3 g32.1 g61%
Sodium235 mg300 mg35%
Protein5.9 g5 g57%
Calories45146442%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other madeleines in this aisle

44 of the 13,787 cookies and biscuits products are named madeleines. Per 100 g their median is 464 calories, 200 mg of sodium and 5 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Madeleines Tiny Treats ARCHER FARMS179 mg464
Chocolaty Dipped Flavored Madeleines SIGNATURE SELECT167 mg500
Ultimate Madeleines Petite Butter Cakes ENTENMANN'S149 mg468

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "madeleines", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BUTTER (CREAM [MILK], SALT), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVORS, GINGER PUREE (GINGER, CANE SUGAR, WATER), DRIED PUMPKIN (PUMPKIN, MALTODEXTRIN, CORN FLOUR, SUNFLOWER LECITHIN), WATER, CANOLA OIL, SPICES, INVERT SUGAR, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT MILK, SEA SALT, ANNATTO EXTRACT COLOR.

The statement lists 15 ingredients at the top level, beginning with Sugar, Butter (cream [milk], Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement Starbucks Coffee Company submitted to USDA (FoodData Central 2130615).

More Starbucks cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dipped Madeleines46039.68 g190 mg
Pumpkin Spice Flavored Cookie Straws46246.15 g154 mg
Holiday Ugly Sweater Cookies43526.09 g87 mg
Sea Salt & Caramel Flavored Premium Cookies46726.67 g250 mg
Meyer Lemon & Blueberry Flavored Premium Cookies43326.67 g250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Starbucks Pumpkin Spice Madeleines?

230 per 3 cakes (51g) serving, and 451 per 100 g.

How much sodium is in Starbucks Pumpkin Spice Madeleines?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Starbucks Coffee Company submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov