GetFoodFacts

Starbucks · Cookies and Biscuits

Dipped Madeleines

A 3 cakes (63g) serving of Dipped Madeleines by Starbucks has 290 calories, 25g of sugars and 120mg of sodium, as submitted by Starbucks Coffee Company to USDA (FoodData Central 2058114, record updated Dec 1, 2020).

Nutrition Facts

Serving size3 cakes (63g)
Amount per serving
Calories290
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 120mg5%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 25g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Starbucks Coffee Company submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0762111114167
UPC
762111114167
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 77% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dipped Madeleines against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.7 g32.1 g77%
Sodium190 mg300 mg25%
Protein4.8 g5 g47%
Calories46046446%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other madeleines in this aisle

44 of the 13,787 cookies and biscuits products are named madeleines. Per 100 g their median is 464 calories, 200 mg of sodium and 5 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ultimate Madeleines Petite Butter Cakes ENTENMANN'S149 mg468
Lemon Madeleines Petite French Style Cakes SIGNATURE SELECT95 mg476

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "madeleines", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, DARK CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, PALM AND PALM KERNEL OILS, COCOA POWDER [PROCESSED WITH ALKALI], DRY BUTTERMILK, SOY LECITHIN, NATURAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK], SALT), EGGS, NATURAL FLAVORS, CANOLA OIL, WATER, INVERT SUGAR, NONFAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE).

The statement lists 11 ingredients at the top level, beginning with Sugar, Dark Chocolate Flavored Confectionery (sugar, Palm and Palm Kernel Oils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement Starbucks Coffee Company submitted to USDA (FoodData Central 2058114).

More Starbucks cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pumpkin Spice Flavored Cookie Straws46246.15 g154 mg
Sea Salt & Caramel Flavored Premium Cookies46726.67 g250 mg
Pumpkin Spice Madeleines45135.29 g235 mg
Caramel Cinnamon Apple Flavored Milk Chocolate Covered Grahams47144.12 g618 mg
Dark Chocolate Covered Cookie Cremes47243.06 g264 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Starbucks Dipped Madeleines?

290 per 3 cakes (63g) serving, and 460 per 100 g.

How much sodium is in Starbucks Dipped Madeleines?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Starbucks Coffee Company submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov