Starbucks · Cookies and Biscuits
Pumpkin Spice Flavored Cookie Straws
One cookie (13g) serving of Pumpkin Spice Flavored Cookie Straws by Starbucks has 60 calories, 6g of sugars and 20mg of sodium, as submitted by Starbucks Coffee Company to USDA (FoodData Central 2132570, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2132570, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Starbucks Coffee Company submitted to USDA, for the declared 13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 762111293718
- Category
- Cookies and Biscuits
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 91% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 65% carbohydrate, 29% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.2 g | 32.1 g | 91% |
| Sodium | 154 mg | 300 mg | 18% |
| Protein | 7.7 g | 5 g | 85% |
| Calories | 462 | 464 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): WHITE CONFECTIONERY COATING (SUGAR, PALM OIL AND PALM KERNEL OIL, WHEY [MILK], SOY LECITHIN [AN EMULSIFIER], VANILLA POWDER, DEXTROSE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY FLOUR, SUGAR CANE MOLASSES, HIGHLY REFINED PEANUT OIL, SALT, VANILLA, PUMPKIN SPICE FLAVOR, CINNAMON.
The statement lists 10 ingredients at the top level, beginning with White Confectionery Coating (sugar, Palm Oil and Palm Kernel Oil, Whey [milk]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement Starbucks Coffee Company submitted to USDA (FoodData Central 2132570).
More Starbucks cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dipped Madeleines | 460 | 39.68 g | 190 mg |
| Sea Salt & Caramel Flavored Premium Cookies | 467 | 26.67 g | 250 mg |
| Caramel Cinnamon Apple Flavored Milk Chocolate Covered Grahams | 471 | 44.12 g | 618 mg |
| Dark Chocolate Covered Cookie Cremes | 472 | 43.06 g | 264 mg |
| Pumpkin Spice Madeleines | 451 | 35.29 g | 235 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Starbucks Pumpkin Spice Flavored Cookie Straws?
60 per 1 cookie (13g) serving, and 462 per 100 g.
How much sodium is in Starbucks Pumpkin Spice Flavored Cookie Straws?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Starbucks Coffee Company submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov