GetFoodFacts

Pillsbury · Crusts and Dough

Raw Cookie Dough, Chocolate Chip with Orange Morsels

A 2 cookies (38g) serving of Raw Cookie Dough, Chocolate Chip with Orange Morsels by Pillsbury has 160 calories, 15g of sugars and 130mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1662554, record updated Mar 11, 2018).

Nutrition Facts

Serving size2 cookies (38g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 130mg6%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000785438
UPC
018000785438
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 95% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 58% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raw Cookie Dough, Chocolate Chip with Orange Morsels against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.5 g12.4 g95%
Sodium342 mg482 mg27%
Protein2.6 g5.3 g3%
Calories42135763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 184 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies N' Dream Cookie Dough EDOUGHBLE273 mg404
Simply Sweet Ideas, Chocolate Chip Cookie Dough SIMPLY SWEET IDEAS270 mg405
Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough JANIE'S COOKIE CO.268 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND CANOLA), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), WATER, ORANGE CONFECTIONERY DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OIL, NONFAT MILK, MILK, GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, COLORED WITH [YELLOW 6 LAKE, YELLOW 5 LAKE], SALT, NATURAL AND ARTIFICIAL FLAVOR). CONTAINS 2% OR LESS OF: MOLASSES, WHEAT PROTEIN ISOLATE, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, EGGS, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 12 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1662554).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marshmallow Chocolate Brownie Rounds with Marshmallow Bits Brownie Dough42142.11 g158 mg
Cookies Dough42334.62 g327 mg
Batman Shape Sugar Cookies42334.62 g327 mg
Chocolate Chunk Fudge Brownies41944.19 g256 mg
Limited Edition Raw Cookies Dough, Lemon42439.39 g273 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Raw Cookie Dough, Chocolate Chip with Orange Morsels?

160 per 2 cookies (38g) serving, and 421 per 100 g.

How much sodium is in Pillsbury Raw Cookie Dough, Chocolate Chip with Orange Morsels?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov