7-eleven · Other Deli
Rice with Fajita Chicken Breast Strips with Rib Meat, Roasted Onions, Corn, and Green Peppers, Monterey Jack and Cheddar Cheese
One container (210g) serving of Rice with Fajita Chicken Breast Strips with Rib Meat, Roasted Onions, Corn, and Green Peppers, Monterey Jack and Cheddar Cheese by 7-eleven has 350 calories, 2g of sugars and 910mg of sodium, as submitted by 7-Eleven, Inc. to USDA (FoodData Central 2418492, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418492, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 7-Eleven, Inc. submitted to USDA, for the declared 210g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052548713584
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 16% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 53% carbohydrate, 23% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.1 g | 16% |
| Sodium | 433 mg | 353 mg | 67% |
| Protein | 10 g | 7.9 g | 69% |
| Calories | 167 | 159 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other meat in this aisle
292 of the 3,317 other deli products are named meat. Per 100 g their median is 164 calories, 391 mg of sodium and 8.9 g of protein; 175 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Penne and White Meat Chicken HARRY'S FRESH FOODS | 345 mg | 130 |
| Meat Lasagna GIOVANNI RANA | 345 mg | 165 |
| White Meat Chicken, Peas & Carrots Chicken Pot Pie BLOUNT'S FAMILY KITCHEN | 344 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN BREAST STRIPS WITH RIB MEAT NATURAL SMOKE FLAVOR ADDED (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, SODIUM PHOSPHATES, MALTODEXTRIN, MODIFIED FOOD STARCH (CORN), CHILI PEPPER, LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL, BHT), SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), NATURAL SMOKE FLAVOR (CORN FLOUR, MESQUITE SMOKE FLAVOR, SOYBEAN OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, COATED WITH VEGETABLE OIL), PARBOILED RICE (ENRICHED LONG GRAIN PARBOILED RICE, IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMIN (THIAMIN MONONITRATE) AND FOLIC ACID), MONTEREY JACK AND CHEDDAR CHEESE BLEND (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)), FIRE ROASTED YELLOW ONION (YELLOW ONION), FIRE ROASTED YELLOW CORN (SUPER SWEET CORN), FLAME ROASTED GREEN PEPPERS (GREEN BELL PEPPER), MEXICAN RICE SEASONING MIX (MALTODEXTRIN, SALT, ONION, SPICES (INCLUDING PAPRIKA), GREEN AND RED BELL PEPPER, AUTOLYZED YEAST EXTRACT, GARLIC, SUGAR, BEET POWDER (FOR COLOR), CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), AND NATURAL FLAVOR)
The statement lists 2 ingredients at the top level, beginning with Water, Chicken Breast Strips with Rib Meat Natural Smoke Flavor Added (boneless Skinless Chicken Breast with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement 7-Eleven, Inc. submitted to USDA (FoodData Central 2418492).
More 7-eleven other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Meatloaf with Mashed Potatoes and Gravy | 179 | 2.52 g | 415 mg |
| Asian Style Beef and Broccoli Bowl | 148 | 7.42 g | 261 mg |
| Macaroni and Cheese | 199 | 1 g | 651 mg |
| Chicken Alfredo | 202 | 0.54 g | 337 mg |
| Chicken Teriyaki Smoked Dark Meat Chicken On a Bed of White Rice with Broccoli Florets and Shredded Carrots Drizzled with Teriyaki Sauce and Sesame Seeds | 125 | 5.17 g | 366 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 7-eleven Rice with Fajita Chicken Breast Strips with Rib Meat, Roasted Onions, Corn, and Green Peppers, Monterey Jack and Cheddar Cheese?
350 per 1 container (210g) serving, and 167 per 100 g.
How much sodium is in 7-eleven Rice with Fajita Chicken Breast Strips with Rib Meat, Roasted Onions, Corn, and Green Peppers, Monterey Jack and Cheddar Cheese?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 7-Eleven, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov