Old Town Baking Company · Breads and Buns
Robust Rosemary Sourdough
One slice (47g) serving of Robust Rosemary Sourdough by Old Town Baking Company has 120 calories, 0g of sugars and 270mg of sodium, as submitted by Funtastik, Inc. to USDA (FoodData Central 1938036, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1938036, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Funtastik, Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 798304147162
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 72% carbohydrate, 15% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 574 mg | 464 mg | 82% |
| Protein | 8.5 g | 8.9 g | 39% |
| Calories | 255 | 267 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sourdough in this aisle
376 of the 10,293 breads and buns products are named sourdough. Per 100 g their median is 250 calories, 491 mg of sodium and 8.6 g of protein; 300 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Authentic Sourdough Rolls SPOLETTINI | 459 mg | 265 |
| Roundy's, Sourdough English Muffins ROUNDY'S | 456 mg | 228 |
| Sourdough Boule MARKETSIDE | 456 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sourdough", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [AS A DOUGH CONDITIONER]), WATER, SOUR STARTER, EXTRA VIRGIN OLIVE OIL, ROSEMARY, EVAP. SALT.
The statement lists 6 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Funtastik, Inc. submitted to USDA (FoodData Central 1938036).
More Old Town Baking Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Miner's Sourdough Round | 255 | 0 g | 511 mg |
| Cucamonga Sweet Wheat | 255 | 6.38 g | 511 mg |
| Whole Wheat & Honey | 255 | 6.38 g | 489 mg |
| Whole Wheat Sourdough | 255 | 2.13 g | 553 mg |
| Roasted Gilroy Garlic Sourdough | 298 | 0 g | 447 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old Town Baking Company Robust Rosemary Sourdough?
120 per 1 slice (47g) serving, and 255 per 100 g.
How much sodium is in Old Town Baking Company Robust Rosemary Sourdough?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Funtastik, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov