Old Town Baking Company · Breads and Buns
Whole Wheat Sourdough
One slice (47g) serving of Whole Wheat Sourdough by Old Town Baking Company has 120 calories, 1g of sugars and 260mg of sodium, as submitted by Funtastik, Inc. to USDA (FoodData Central 2543660, record updated Jul 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2543660, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Funtastik, Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 798304147117
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 25% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 65% carbohydrate, 22% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 4.7 g | 25% |
| Sodium | 553 mg | 464 mg | 78% |
| Protein | 8.5 g | 8.9 g | 39% |
| Calories | 255 | 267 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sourdough in this aisle
376 of the 10,293 breads and buns products are named sourdough. Per 100 g their median is 250 calories, 491 mg of sodium and 8.6 g of protein; 272 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Bread Garden, Northwest Sourdough Bread THE BREAD GARDEN | 442 mg | 279 |
| Brenner Brothers, French Sourdough Bread BRENNER BROTHERS | 442 mg | 279 |
| Sourdough Organic Artisan-crafted Bread OROWEAT | 442 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sourdough", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, SOUR STARTER, EVAP. SALT.
The statement lists 6 ingredients at the top level, beginning with Unbleached Whole Wheat Flour, Water, Unbleached Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2018), not the label on the shelf today.
Source: the ingredient statement Funtastik, Inc. submitted to USDA (FoodData Central 2543660).
More Old Town Baking Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Miner's Sourdough Round | 255 | 0 g | 511 mg |
| Robust Rosemary Sourdough | 255 | 0 g | 574 mg |
| Cucamonga Sweet Wheat | 255 | 6.38 g | 511 mg |
| Whole Wheat & Honey | 255 | 6.38 g | 489 mg |
| Roasted Gilroy Garlic Sourdough | 298 | 0 g | 447 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old Town Baking Company Whole Wheat Sourdough?
120 per 1 slice (47g) serving, and 255 per 100 g.
How much sodium is in Old Town Baking Company Whole Wheat Sourdough?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Funtastik, Inc. submitted to USDA, last updated Jul 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov