GetFoodFacts

La Mexicana · Dips and Salsa

Salsa, Peach Mango

A 2 Tbsp (30g) serving of Salsa, Peach Mango by La Mexicana has 25 calories, 5g of sugars and 150mg of sodium, as submitted by Page's Produce Company to USDA (FoodData Central 1932499, record updated Nov 1, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Page's Produce Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0002011300230
UPC
002011300230
Category
Dips and Salsa
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 93% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salsa, Peach Mango against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.7 g3.3 g93%
Sodium500 mg474 mg52%
Protein0 g2.4 g0%
Calories8310745%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other salsa in this aisle

2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 1,347 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mexican Style Fresh Cut Salsa, Tomatoes, Onions, Jalapeno & Serrano Chiles ROJO'S397 mg17
Mild Mango Passion Fruit Gourmet Salsa PRIVATE SELECTION397 mg69
Serrano Salsa H-E-B397 mg17

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.

What is in it

Ingredients (as submitted): FRESH ROMA TOMATOES, MANGOS, CANE SUGAR, GREEN BELL PEPPERS, ONIONS, PEACHES, TOMATO PUREE, RED BELL PEPPERS, BROWN SUGAR, CILANTRO, SALT, RED WINE VINEGAR, LEMON JUICE, GARLIC, ASSORTED SPICES, CITRIC ACID, XANTHAN GUM, SODIUM METABISULFITE, SODIUM BENZOATE (TO MAINTAIN FRESHNESS)

The statement lists 19 ingredients at the top level, beginning with Fresh Roma Tomatoes, Mangos, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Page's Produce Company submitted to USDA (FoodData Central 1932499).

More La Mexicana dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Avocado Salsa Verde623.12 g531 mg
Mild Mango Peach Salsa5010 g433 mg
Salsa, Cantina333.33 g333 mg
Salsa, Hot333.33 g250 mg
Mild Pico De Gallo173.33 g417 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Mexicana Salsa, Peach Mango?

25 per 2 Tbsp (30g) serving, and 83 per 100 g.

How much sodium is in La Mexicana Salsa, Peach Mango?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Page's Produce Company submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov